Want to grow amaranth?
You’re in the right place!
Amaranth is easy and rewarding. Discover 7 simple tactics to help your amaranth thrive.
Ready to get started?
Let’s dig in!
Choose the Right Variety
With so many amaranth varieties out there, picking the right one is key. If you’re after those vivid greens, go for the leafy amaranth types like ‘Green Callaloo.’ If you’re into grains, ‘Golden Giant’ is a great pick.
Spend a bit of time reading the seed packet to make sure you’re getting exactly what you want.
Find the Perfect Spot
Amaranth loves sunshine and warmth, so pick a spot in your garden that gets plenty of sunlight. Aim for at least 6 hours of direct sunlight daily.
Also, ensure the soil is well-draining because waterlogged roots can be a real buzzkill for your plants.
Prepare Your Soil
Amaranth isn’t super picky, but prepping your soil can make all the difference. Mix in some compost or well-rotted manure to boost nutrients.
Aim for a soil pH between 6.0 and 7.5. Loosen up the soil so those little roots have an easy time spreading out.
Sow the Seeds
Amaranth seeds are tiny, so handle with care. You can start them indoors a few weeks before the last frost or sow them directly outdoors when the soil warms up.
Sprinkle the seeds lightly and cover them with a thin layer of soil. Keep it moist but not soggy.
Water Wisely
Watering amaranth is all about balance. While it needs regular watering, especially during dry periods, keeping it too wet can lead to root rot.
Aim for moderately moist soil and try using a soaker hose to make it easier.
Keep an Eye Out for Pests
Amaranth is pretty hardy, but it’s still vulnerable to pests like aphids and caterpillars. Check your plants every now and then.
If you spot a pest, a spray of water or some insecticidal soap should do the trick. Handpicking larger pests like caterpillars also helps.
Harvest Time
If you’re growing amaranth for its greens, you can start harvesting when the leaves are young and tender. For grains, wait until the seed heads turn a golden brown.
Cut the stems, hang them upside down to dry, and then shake out the seeds. Easy peasy!