Want to grow gem squash from seeds?
It’s easier than you think!
With the right tactics, you can enjoy a fantastic harvest. Here are 7 simple steps to get you started.
Ready to grow your own gem squash?
Let’s jump in!
Choose The Right Seeds
First things first, you need to get your hands on some quality gem squash seeds. If you can, buy them from a reliable source like a local nursery or an online gardening store.
Make sure they’re organic and non-GMO for the best results.
Start Indoors
Gem squash loves warm weather! So if you live in a cooler climate, it’s best to start the seeds indoors.
Use small pots with good drainage and fill them with a seed-starting mix. Plant one seed per pot, about an inch deep.
Keep the soil moist but not soggy.
Transplant Carefully
Once the seedlings have a couple of true leaves, it’s time to move them outside. Make sure the risk of frost has passed.
Choose a sunny spot with rich, well-draining soil. Space the plants about three feet apart to give them room to grow.
Watering
Gem squash likes consistent moisture but doesn’t want to be waterlogged. Aim to water the plants deeply about twice a week.
Adjust this if it’s particularly hot or dry. Avoid getting the leaves wet to prevent fungal diseases.
Fertilize
Gem squash plants are fairly heavy feeders. Use a balanced, all-purpose fertilizer about once a month.
You can also add compost or well-rotted manure to the soil to give them an extra boost. Your plants will thank you!
Watch Out For Pests
Keep an eye out for pests like aphids and squash bugs. If you spot any, try spraying a mixture of water and a little dish soap on the affected area.
You can also introduce beneficial insects like ladybugs to help keep pests in check.
Harvesting
The best part! Your gem squash is ready to harvest when they’re about the size of a tennis ball and the skin is a deep green.
Cut them off the vine using scissors or a sharp knife. Be gentle to avoid damaging the plant, so it can keep producing more tasty squash!