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Here’s my go-to Bisquick blackberry cobbler recipe, with a quick, foolproof biscuit topping and a warm, sweet filling made from fresh blackberries, a touch of sugar, and a hint of cinnamon.
This cobbler has become my summer dessert staple, and I always make an extra batch when blackberries are in season. There’s something so comforting about having a bowl of warm cobbler topped with vanilla ice cream on a lazy Sunday afternoon, don’t you think?
Why You’ll Love This Blackberry Cobbler
- 5-minute prep time – With just a few basic ingredients and minimal mixing, you can have this cobbler ready for the oven in minutes – perfect for last-minute dessert cravings.
- No special baking skills needed – Using Bisquick mix means you don’t need to measure multiple dry ingredients or worry about getting the perfect dough consistency.
- Fresh berry flavor – The combination of fresh blackberries, lemon zest, and vanilla creates a perfectly balanced dessert that’s not too sweet and lets the natural fruit flavors shine.
- Crowd-pleasing comfort dessert – This warm, bubbly cobbler topped with vanilla ice cream is the kind of dessert that makes everyone at the table happy – it’s pure comfort food that feels like a hug in a bowl.
What Kind of Blackberries Should I Use?
Fresh blackberries are ideal for this cobbler, but don’t worry if you can’t find them – frozen blackberries work just as well and are often more budget-friendly. If you’re using fresh berries, look for ones that are deep purple-black in color, plump, and firm to the touch without any signs of mold or mushiness. The best fresh blackberries will have a slight glossy sheen to them and should be free from their central white core (if the core is still attached, the berries were picked too early). When buying fresh blackberries, try to use them within 2-3 days, and don’t wash them until you’re ready to bake – moisture can make them spoil faster.
Options for Substitutions
This easy cobbler recipe can be adapted with several substitutions if needed:
- Fresh blackberries: If fresh blackberries aren’t in season, frozen ones work great – no need to thaw them first. You can also try other berries like raspberries, blueberries, or a mixed berry blend.
- Bisquick mix: No Bisquick? Make your own by mixing 1 cup flour, 1½ teaspoons baking powder, ¼ teaspoon salt, and 1 tablespoon butter cut into the dry ingredients until crumbly.
- Full-fat milk: Feel free to use 2% milk, though the texture won’t be quite as rich. Plant-based milks like almond or oat milk will work too, but stick to the plain, unsweetened varieties.
- Lemon zest and juice: Out of fresh lemons? Use ½ teaspoon of lemon extract, or skip it – though you’ll miss some of that bright citrus note.
- Vanilla ice cream: While vanilla ice cream is classic, you can serve this with whipped cream, frozen yogurt, or even a scoop of lemon sorbet for something different.
Watch Out for These Mistakes While Baking
The biggest mistake when making this cobbler is not letting your blackberries macerate with the sugar and lemon juice for at least 15 minutes – this step releases their natural juices and creates that perfect jammy texture we all love in a cobbler. Another common error is overmixing the Bisquick batter; just like pancakes, a few lumps are perfectly fine and will actually give you a more tender result than a completely smooth batter. To prevent a soggy bottom, make sure to pour the melted butter into your baking dish first, then add the batter, and finally top with the berry mixture – this creates a beautiful golden-brown crust on the bottom. For the best texture, resist the urge to open the oven door while baking, as this can cause your cobbler to sink in the middle and become dense rather than light and fluffy.
What to Serve With Blackberry Cobbler?
This warm, fruity cobbler practically begs for a scoop of cold vanilla ice cream on top – it’s the perfect temperature contrast! For an extra special treat, try adding a dollop of fresh whipped cream alongside the ice cream, or swap in butter pecan ice cream for a nutty twist. If you’re serving this for breakfast or brunch (because why not?), a cup of hot coffee or cold milk makes the perfect beverage pairing. You can also dress up each serving with a sprinkle of powdered sugar or a few fresh blackberries on top for a nice finishing touch.
Storage Instructions
Keep Fresh: Once your blackberry cobbler has cooled down, cover it with plastic wrap or aluminum foil and pop it in the fridge. It’ll stay good for about 4-5 days, though the topping might soften a bit over time. The flavors actually get even better after a day as everything mingles together!
Freeze: This cobbler freezes really well! Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It’ll keep in the freezer for up to 3 months. Just remember that the texture of the blackberries might change slightly after freezing.
Warm Up: To enjoy your cobbler again, warm individual portions in the microwave for about 30-45 seconds, or pop the whole dish in a 350°F oven for about 15-20 minutes until heated through. Add a scoop of vanilla ice cream on top, and it’ll taste just like it’s fresh from the oven!
| Preparation Time | 15-30 minutes |
| Cooking Time | 45 minutes |
| Total Time | 60-75 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2000-2200
- Protein: 20-25 g
- Fat: 110-120 g
- Carbohydrates: 250-270 g
Ingredients
- 4 cups fresh blackberries (approximately 16 oz., from two 12-oz. packages)
- 3/4 cup white sugar
- 1 teaspoon lemon zest and 2 teaspoons fresh lemon juice
- 1 cup all-purpose baking mix (like bisquick original pancake & baking mix, around 4 oz.)
- 1 cup full-fat milk
- 1/2 cup melted unsalted butter
- 1 teaspoon vanilla essence
- Vanilla ice cream
Step 1: Preheat Oven and Prepare Blackberry Filling
Start by preheating your oven to 375°F.
In a medium bowl, combine the blackberries, sugar, lemon zest, and lemon juice, stirring until everything is well mixed.
Allow the mixture to stand, stirring occasionally, until the berries have macerated and softened slightly, and the sugar is partially dissolved, approximately 30 minutes.
This process enhances the flavor and juiciness of the fruit.
Step 2: Prepare the Bisquick Mixture
As the berries are macerating, prepare the Bisquick mixture.
In a separate medium bowl, whisk together the baking mix, milk, melted butter, and vanilla until the mixture is smooth.
This will be the batter base for your cobbler.
Pour this mixture into an ungreased 11- x 7-inch baking dish, spreading it evenly.
Step 3: Assemble the Cobbler
Once the berries are ready, scatter the macerated blackberries over the Bisquick mixture in the baking dish.
Be sure to spoon over any remaining sugar and juices from the bowl to infuse additional flavor into the cobbler.
Step 4: Bake and Serve
Place the assembled cobbler into the preheated oven and bake until the top is golden brown and the blackberries are bubbling throughout the dish, approximately 45 minutes.
Remove from the oven and let the cobbler cool slightly on a wire rack for about 15 minutes.
Serve warm or at room temperature, and if desired, accompany it with a scoop of vanilla ice cream for a delicious treat.