Hey there, soup lovers!
Are you in the mood for something warm and cozy? I’ve got a treat for you!
Today, I’m sharing my butter braised tomato soup recipe.
This soup is rich, creamy, and packed with flavor.
Perfect for chilly days or when you just want to curl up with a bowl of comfort.
Grab your ingredients and let’s dive into this deliciousness!
| Preparation Time | 10-15 minutes |
| Cooking Time | 30-40 minutes |
| Total Time | 40-55 minutes |
| Level of Difficulty | Medium |
Ingredients
- 2 tablespoons olive oil (extra-virgin)
- 8 slices of baguette, each 1/4 inch thick
- Kosher salt and fresh black pepper
- 5 tablespoons salted butter, cut into pieces
- 2 1/2 pounds ripe tomatoes, cored and chopped
- 1 quart low-sodium chicken or vegetable broth
- 1 large white onion, diced
- Pesto (homemade or store-bought), for serving
- Shaved parmesan cheese, for serving
Step 1: Prepare the Bread
In a large Dutch oven over medium-high heat, warm the oil until it shimmers.
Add the bread slices and cook until they are golden brown on both sides, about 2 minutes per side.
Remove the bread from the pot and transfer to a large plate, then sprinkle with salt and pepper.
Set aside for later use.
Step 2: Cook the Tomatoes
Using the same Dutch oven, add the butter and tomatoes over medium-high heat.
Cook the tomatoes, stirring occasionally, until they begin to break apart and the skins start to peel away — this should take about 5 minutes.
Step 3: Simmer the Soup
To the pot with tomatoes, add the broth, onion, and a large pinch each of salt and pepper.
Bring the mixture to a boil, then reduce the heat to medium-low.
Cook uncovered, stirring occasionally, until the onion has softened and the tomatoes have broken down, about 20 minutes.
Adjust the heat as necessary to maintain a steady simmer.
After cooking, allow the soup to cool uncovered for about 5 minutes.
Step 4: Blend the Soup
Transfer the soup in batches to a blender to avoid overfilling, and puree until smooth.
Depending on the size of your blender, this may take 2 or 3 batches.
Once smooth, return the pureed soup to the pot.
Step 5: Reheat and Season
Reheat the blended soup over medium heat, stirring occasionally.
Taste the soup and adjust the seasoning with additional salt and pepper as needed.
Step 6: Serve and Garnish
Ladle the hot soup into bowls.
Top each serving with a dollop of pesto, a slice of the toasted bread, and a sprinkle of shaved Parmesan.
Serve immediately and enjoy your flavorful tomato soup!
