Hey there, BBQ lovers!
Are you ready to take your grilling game to the next level? I’ve got just the thing for you!
Today, I’m sharing a classic recipe for Carolina Vinegar BBQ Sauce.
This stuff is tangy, flavorful, and the perfect match for your favorite meats.
It’s super easy to whip up, and it adds a delicious kick to every bite.
Let’s dive in and make your next BBQ unforgettable!
Possible Ingredient Alternatives
Distilled white vinegar can be replaced with rice vinegar or white wine vinegar for a milder flavor profile. Use the same amount as called for in the recipe. These alternatives maintain the acidic base needed for the sauce while offering subtle flavor variations.
Brown sugar can be substituted with coconut sugar or a sugar-free sweetener like erythritol for those watching their sugar intake. Use the same amount of coconut sugar, but reduce the quantity by half if using erythritol, as it’s sweeter than brown sugar. Adjust to taste if needed.
Hot sauce can be swapped with cayenne pepper powder or fresh minced chili peppers for a customizable heat level. Start with 1 tablespoon of cayenne or 2-3 minced chili peppers, then adjust according to preference. This allows for more control over the sauce’s spiciness while maintaining its characteristic kick.
| Preparation Time | 10-15 minutes |
| Cooking Time | 0 minutes |
| Total Time | 2880-2885 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 350-400
- Protein: 0-1 g
- Fat: 0-1 g
- Carbohydrates: 85-100 g
Ingredients
- 1 cup distilled white vinegar
- 1 cup apple cider vinegar
- 3 tablespoons hot sauce
- 1/4 cup brown sugar
- 2-3 tablespoons black pepper
- 2-3 tablespoons salt
- 2 tablespoons red pepper flakes
Step 1: Combine Vinegars and Hot Sauce
In a large bowl, mix together 1 cup of distilled white vinegar and 1 cup of apple cider vinegar.
Add 3 tablespoons of hot sauce to the vinegar mixture, stirring to combine the liquids thoroughly.
Step 2: Add Dry Ingredients
Stir in 1/4 cup of brown sugar, ensuring it dissolves completely.
Then, add 2-3 tablespoons of black pepper and 2-3 tablespoons of salt, adjusting to taste, based on your preference for spice and saltiness.
Finally, mix in 2 tablespoons of red pepper flakes for extra heat.
Step 3: Mix and Transfer
Continue to stir all the ingredients together until they are well combined and the sugar has fully dissolved.
Once the mixture is homogenous, carefully transfer it into a jar or container with a lid that seals tightly.
Step 4: Refrigerate and Marinade
Seal the container and place it in the refrigerator.
Allow the sauce to sit and meld for at least 2 days before using.
This resting period will ensure that the flavors fully develop and intertwine, resulting in a more robust and flavorful sauce.
