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Hey friends!
Craving something savory and satisfying? You’ve hit the jackpot!
Today, I’m sharing a mouthwatering recipe for chicken breast with bacon.
It’s juicy, packed with flavor, and the crispy bacon takes it to the next level.
Perfect for a cozy dinner or a special treat!
Let’s dive right in!
Chicken Breast with Bacon Serving Suggestion
For a satisfying meal, serve this Chicken Breast with Bacon dish with complementary sides.
Pair it with mashed potatoes or rice to soak up the savory juices, or opt for a lighter combination with a green salad and steamed vegetables.
Roasted root vegetables or a whole grain pilaf can add variety and nutrition to the plate.
Garnish with fresh herbs for added flavor and visual appeal.
This dish works well for both casual family dinners and more formal occasions, offering a delicious balance of flavors and textures that’s sure to please.
| Preparation Time | 15-20 minutes |
| Cooking Time | 20-30 minutes |
| Total Time | 35-50 minutes |
| Level of Difficulty | Medium |
Equipment
- Cast iron skillet
- Mixing bowl (for seasoning mix)
- Meat thermometer (if available)
Ingredients
- 2 chicken breasts
- 1/2 tsp black pepper
- 1/2 tsp thyme
- 1/2 tsp dried parsley
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt to taste
- Mozzarella cheese
- Bacon strips
Step 1: Preheat and Prepare the Seasoning Mix
Preheat your oven to 350°F (175°C).
In a bowl, mix together 1/2 teaspoon of black pepper, 1/2 teaspoon of thyme, 1/2 teaspoon of dried parsley, 1/2 teaspoon of paprika, 1/2 teaspoon of garlic powder, and salt to taste.
This will be the seasoning mix for your chicken breasts.
Step 2: Prepare and Season the Chicken
Take 2 chicken breasts and, if desired, cut a small slit in each to create a pocket for cheese.
Season both sides of the chicken breasts generously with the mixed spices.
If using the pocket method, insert a piece of mozzarella cheese into the pocket of each chicken breast.
Step 3: Wrap the Chicken in Bacon
Lay 3 to 4 strips of bacon on a flat surface for each chicken breast.
Place the seasoned chicken breast on top of the bacon strips and roll it tightly, ensuring the bacon wraps around the chicken securely.
If the bacon strips are too long, cut them to the desired length.
Step 4: Sear the Bacon-Wrapped Chicken
Place the bacon-wrapped chicken breasts in a cast iron skillet without adding any grease.
Cook the chicken in the skillet over medium heat until the bacon is golden brown on all sides.
This will help to crisp up the bacon before baking.
Step 5: Bake the Chicken
Transfer the skillet with the seared, bacon-wrapped chicken breasts to the preheated oven.
Bake for about 10 minutes to ensure the chicken is fully cooked through.
Use a meat thermometer to check that the internal temperature has reached 165°F (75°C).
Step 6: Serve and Enjoy
Once the chicken is cooked, carefully remove the skillet from the oven.
Let the bacon-wrapped chicken rest for a few minutes before serving.
Enjoy your delicious and juicy bacon-wrapped chicken!
Storage Instruction
To store bacon-wrapped chicken breast, cool it completely before refrigerating in an airtight container for up to 4 days.
For longer storage, freeze individual portions for up to 3 months.
Reheat refrigerated chicken in a 350°F oven for 15-20 minutes, or thaw frozen portions overnight before reheating.
Microwave reheating is possible but may affect bacon crispiness.
Always ensure the chicken reaches 165°F when reheating. While the bacon might lose some crunch, the dish will remain tasty.
