Hey there, pumpkin lovers!
Fall is here, and you know what that means—time for some delicious pumpkin treats!
Today, I’m excited to share my recipe for orange pumpkin pie.
It’s a twist on the classic, with a zesty orange flavor that brings a new spark.
This pie is creamy, sweet, and oh-so-comforting.
Perfect for cozy gatherings or a special dessert at dinner.
Let’s dive into this tasty fall favorite! 🍊🥧
| Preparation Time | 20-30 minutes |
| Cooking Time | 45-60 minutes |
| Total Time | 65-90 minutes |
| Level of Difficulty | Medium |
Ingredients
- 1 pie crust recipe
- 2/3 cup loosely packed brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/2 teaspoon grated orange zest
- 2 eggs
- 1 1/4 cups canned pumpkin puree
- 1 cup milk
- 1/3 cup pulp-free orange juice
- 1/4 cup water
- 1/2 teaspoon vanilla essence
Step 1: Preheat the Oven and Prepare the Pie Crust
Start by preheating your oven to 350°F (175°C).
Follow your favorite pie pastry recipe to make the dough.
Roll out half of the dough and carefully line a 9-inch pie plate, fluting the edges to create an attractive border.
Step 2: Mix Dry Ingredients
In a medium bowl, combine brown sugar, spices, and orange rind.
Ensure these dry ingredients are well mixed to distribute the flavors evenly throughout the pie.
Step 3: Blend and Fill the Pie Shell
Blend the rest of your recipe’s wet ingredients with the dry mixture until smooth.
Pour this mixture into the prepared pie shell, spreading it evenly for a consistent bake.
Step 4: Bake and Monitor the Pie
Place the pie in the preheated oven and bake.
As the pie bakes, keep an eye on the edges.
When they start to turn golden brown, cover them with a pie shield or aluminum foil to prevent them from burning.
Step 5: Ensure Pie is Fully Baked
Continue baking until the middle of the pie is set.
You can check this by gently shaking the pie; if the center doesn’t jiggle, it’s ready.
Remove from the oven and allow to cool before serving.
