Best Pumpkin Pie with Evaporated Milk

Hey there, pumpkin lovers!

Fall is here, and you know what that means—time for some cozy baking!

Today, I’m excited to share my go-to recipe for pumpkin pie made with evaporated milk.

It’s creamy, spiced just right, and has that perfect pie crust.

Plus, it’s easier to make than you might think!

Get ready to impress your friends and family with this classic treat!

Preparation Time	15-20 minutes
Cooking Time	55-65 minutes
Total Time	70-85 minutes
Level of Difficulty	Medium

Ingredients

For the crust:

• 1 unbaked 9-inch pie crust

For the filling:

• 1/2 tsp ground ginger
• 2 large eggs (room temperature, about 70°F, for better emulsification)
• 12 fl oz evaporated milk
• 15 oz pumpkin puree (I use Libby’s pumpkin puree)
• 1/4 tsp ground cloves
• 3/4 cup sugar
• 1/2 tsp salt
• 1 tsp cinnamon (freshly ground preferred for more flavor)

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F.

This will ensure that your oven is at the perfect temperature by the time you’re ready to bake the pie.

Step 2: Prepare the Pumpkin Mixture

In a large bowl, beat the eggs and pumpkin together until well combined.

In a separate bowl, mix together the sugar, cinnamon, salt, ginger, and cloves.

Add this spice mixture to the pumpkin mixture, and stir until everything is fully integrated.

Step 3: Add the Evaporated Milk

Gradually stir in the evaporated milk into the pumpkin and spice mixture.

This helps create a smooth and consistent filling for your pie.

Step 4: Fill and Bake the Pie

Carefully pour the pumpkin filling into an unbaked pie shell.

Place the pie in the preheated oven and bake at 425 degrees F for 15 minutes.

After 15 minutes, reduce the oven temperature to 350 degrees F and continue baking for an additional 40 to 50 minutes, or until the pie is set.

You can check for doneness by giving the pie a gentle wiggle; the center may still jiggle slightly, but it will continue to set as it cools.

Alternatively, you can insert a sharp knife into the center of the pie – if it comes out clean, the pie is done.

Step 5: Cool and Serve

Allow the pie to cool completely on a wire cooling rack.

Once cooled, serve the pie immediately with whipped cream and optional caramel pecan topping for a delicious finish.

Enjoy!