Comforting Potato Dinner Rolls

Hey there, friends!

Looking for the perfect side for your dinner? I’ve got just the thing.

Today, I’m sharing my delicious potato dinner rolls recipe!

These rolls are soft, fluffy, and packed with flavor.

They’re the ideal companion for any meal.

Trust me, once you try these, you’ll want them at every dinner! Let’s roll!

potato dinner rolls
Image: mollyshomeguide.com / Photographer Molly

Suggestions for Ingredient Substitution

Mashed potatoes can be substituted with sweet potato puree or cauliflower puree for different flavor profiles and nutritional benefits. Use the same amount as called for in the recipe, but be prepared to adjust the flour quantity slightly to achieve the right dough consistency. For a gluten-free option, all-purpose flour can be replaced with a 1:1 gluten-free flour blend. Ensure the blend contains xanthan gum for proper texture, or add 1 teaspoon per cup of flour if it doesn’t. Active dry yeast can be swapped with instant yeast using the same amount, but you can skip the proofing step and add it directly to the dry ingredients. These substitutions maintain the rolls’ structure while accommodating various dietary needs and preferences.

Preparation Time 15-20 minutes
Cooking Time 20-30 minutes
Total Time 95-110 minutes
Level of Difficulty Medium

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

  • Calories: 1800-2100
  • Protein: 40-50 g
  • Fat: 100-120 g
  • Carbohydrates: 220-250 g

Ingredients

  • For the rolls:
  • 1/2 cup room-temperature water
  • 2 1/4 teaspoons (1 packet) active dry or instant yeast
  • 1 teaspoon sugar plus an additional 1/3 cup, separated
  • 1 cup mashed potatoes
  • 1/4 cup milk
  • 6 tablespoons melted salted butter, cooled
  • 2 large eggs
  • 2 1/2 teaspoons fresh rosemary leaves, finely chopped
  • 1 1/2 teaspoons salt
  • 4 1/2 to 5 cups all-purpose flour
  • For honey butter topping:
  • 1/4 cup room-temperature salted butter
  • 2 tablespoons honey

Step 1: Proof the Yeast

In the bowl of a stand mixer, combine the water, the yeast, and 1 teaspoon of the sugar.

Let this mixture sit for about 5 minutes, or until it looks bubbly.

This bubbling indicates that the yeast is active.

If no bubbles form, the yeast may have expired, and it’s best to begin again with fresh yeast.

Step 2: Mix the Dough

Add the remaining sugar, mashed potatoes, milk, butter, eggs, rosemary, and salt to the bubbly yeast mixture.

Stir with a spatula until the mixture is smooth.

Gradually incorporate 4 1/2 cups of flour, mixing until a shaggy dough forms.

Step 3: Knead the Dough

Attach the dough hook to your stand mixer and knead the dough on medium-low speed for 5 to 7 minutes.

The dough should become smooth and form a ball around the dough hook, pulling away from the sides of the bowl (it’s fine if it sticks to the bottom).

If the dough sticks to the sides after a few minutes, add more flour, 2 tablespoons at a time, until the desired consistency is achieved.

Step 4: Let the Dough Rise

Transfer the dough to a lightly greased bowl and cover it with plastic wrap.

Allow it to rise in a warm place for about 1 hour, or until it has doubled in size.

Step 5: Shape the Dough into Rolls

Line a 13×9-inch baking pan with parchment paper and lightly grease it.

Turn the dough out onto a lightly floured surface and divide it into 16 to 20 equal pieces.

Roll each piece into a small ball and place them seam side down in the prepared baking dish.

Cover the rolls and let them rise until they are puffed and nearly doubled in size, about 1 hour.

Step 6: Bake the Rolls

About 15 minutes before the rolls are ready, preheat your oven to 350°F.

Bake rolls for 20 to 25 minutes, or until the tops are golden brown and the internal temperature reaches 200°F when checked with an instant-read thermometer.

Step 7: Brush with Honey Butter and Serve

In a small dish, mix together 1/4 cup room temperature butter and 2 tablespoons of honey until smooth.

Brush the tops of the baked rolls with the honey butter mixture, then sprinkle lightly with salt.

Allow the rolls to cool slightly before serving.

Enjoy your homemade rolls, and if you loved the recipe, we’d appreciate your feedback and comments below!

potato dinner rolls
Image: mollyshomeguide.com / Photographer Molly

potato dinner rolls
Image: mollyshomeguide.com / Photographer Molly

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