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Hey there, fellow food lovers!
Feeling like some comfort food? I’ve got a delicious recipe that’s sure to warm your heart.
Today, I’m sharing my go-to chicken pot pie made with creamy chicken soup.
It’s rich, savory, and oh-so-satisfying—perfect for a cozy night in.
Let’s whip up this tasty dish together!
Ingredient Substitutions
Rotisserie chicken can be replaced with canned chicken or cooked and shredded tofu for a vegetarian option. If using tofu, season it well with poultry seasoning to mimic chicken flavor. Adjust cooking time slightly as these alternatives may contain less moisture than rotisserie chicken. Cream of chicken soup can be substituted with cream of mushroom or celery soup for different flavors, or a homemade white sauce for a fresher taste. Use the same amount as called for in the recipe. Frozen mixed vegetables can be swapped with fresh, diced vegetables of choice. Cook them briefly before adding to the pie to ensure proper texture. Use about 2 cups of fresh vegetables to account for shrinkage during cooking. These substitutions maintain the dish’s comfort food essence while offering flexibility for dietary preferences and ingredient availability.
| Preparation Time | 15-20 minutes |
| Cooking Time | 35-40 minutes |
| Total Time | 50-60 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 900-1100
- Protein: 60-70 g
- Fat: 50-60 g
- Carbohydrates: 70-80 g
Ingredients
- 2 sheets of deep dish pie pastry
- 1 and 1/2 cups cooked rotisserie chicken
- 1 can (10.5 oz) of chicken cream soup
- 1/4 cup chicken stock
- 1 and 2/3 cups mixed frozen veggies (thawed)
- 1/2 teaspoon thyme, dried
- 1/2 teaspoon onion seasoning
- 1/4 teaspoon black pepper
Step 1: Prepare the Pie Crust
Preheat your oven to 400 degrees Fahrenheit.
Unroll one of your pie crusts and carefully fit it into a 9″ deep pie dish.
Set this prepared crust aside while you work on the filling.
Step 2: Prepare the Pot Pie Filling
In a large bowl, combine your chicken, cream of chicken soup, chicken broth, frozen vegetables, and seasonings.
Mix everything together well to ensure an even distribution of ingredients.
Once combined, transfer the mixture into the pie crust you prepared earlier.
Step 3: Assemble the Pot Pie
Gently lay the second pie crust over the top of the filled pie.
Trim any excess dough from the edges and crimp them to seal the top and bottom crusts together.
Use a knife to cut three slits into the top crust to allow steam to escape during baking.
Step 4: Bake the Pot Pie
Place the assembled pot pie in the preheated oven and bake for 35-40 minutes, or until the crust is lightly browned and the filling is bubbling.
The slits in the crust will act as vents, preventing the crust from becoming soggy.
Step 5: Rest and Serve
Once baked, remove the pot pie from the oven and let it stand for 15 minutes before cutting into it.
This rest period allows the filling to set slightly, making it easier to slice and serve.
Enjoy your homemade pot pie with family or friends!
