Decadent Edible Chocolate Chip Cookie Dough Dip

Growing up, I always thought raw cookie dough was just part of baking cookies – you know, the treat you sneak while making the real thing. My mom would warn me about the raw eggs, but I’d still sneak a spoonful when she wasn’t looking. It wasn’t until years later that I realized how risky that was.

That’s why I got excited when I discovered how to make cookie dough that’s actually safe to eat. No raw eggs, no raw flour – just the pure joy of cookie dough without the worry. And the best part? You can make a whole bowl of it without pretending you’re going to bake actual cookies.

What Kind of Cream Cheese Should I Use?

Regular full-fat cream cheese is your best bet for this dip, and the block style works better than the spreadable kind that comes in tubs. Make sure to let it soften completely at room temperature – this usually takes about an hour – so it mixes smoothly with the other ingredients. While you could use low-fat cream cheese in a pinch, it won’t give you quite the same rich, creamy texture that makes this dip so good. Just remember to stick with plain cream cheese rather than flavored varieties since you’ll be adding your own vanilla and other ingredients to create the perfect cookie dough taste.

Options for Substitutions

This fun dip recipe can be tweaked in several ways to match what you have in your pantry:

• Cream cheese: If you’re out of cream cheese, mascarpone makes a great substitute. You could also use Greek yogurt cream cheese for a lighter option, though the texture will be slightly different.
• Butter: While unsalted butter works best, you can use salted butter – just skip the added salt in the recipe. Plant-based butter can work too, but the texture might be a bit different.
• Chocolate chips: Feel free to swap regular chocolate chips with dark chocolate, white chocolate, or even chopped chocolate bars. Mini M&Ms or chocolate sprinkles can work too for a fun twist!
• Vanilla essence: You can use vanilla extract, vanilla bean paste, or even almond extract for a different flavor profile.
• Dippers: Don’t limit yourself to pretzels and vanilla wafers – graham crackers, animal crackers, apple slices, or any crispy cookie will work great for dipping.
• Sugars: If you’re out of brown sugar, use all white sugar and add a tiny splash of maple syrup for that molasses-like flavor. Coconut sugar can work too, though it will change the color slightly.

Watch Out for These Mistakes While Making

The biggest challenge when making cookie dough dip is using cold ingredients, which can lead to a lumpy, uneven texture – make sure your butter and cream cheese are properly softened at room temperature for at least 1 hour before starting. Another common mistake is rushing the mixing process; take your time to cream the butter and cream cheese together until completely smooth, scraping down the sides of the bowl frequently to ensure no chunks remain. For the best flavor balance, don’t skip the salt (even though it’s a small amount) as it helps cut through the sweetness and brings out the chocolate flavor. If you’re planning to serve this at a party, remember that the dip can become too soft if left at room temperature for more than 2 hours – keep it chilled and take it out about 15 minutes before serving so it reaches the perfect scoopable consistency.

What to Serve With Cookie Dough Dip?

This sweet dip is all about having fun with different dippers! While the recipe includes pretzel twists and vanilla wafers (which are perfect for that sweet-and-salty combo), you can get creative with other options too. Graham crackers, apple slices, and strawberries make great choices for scooping up this creamy dip. For a party spread, try setting out a variety of cookies like butter cookies, shortbread, or even Nilla wafers alongside some salty pretzel sticks or crunchy potato chips. Remember to keep the dip chilled between servings since it contains cream cheese!

Storage Instructions

Keep Fresh: This cookie dough dip stays good in the fridge for up to 5 days when kept in an airtight container. Just remember to give it a quick stir before serving, as the ingredients might settle a bit during storage. The dip tastes best when it’s slightly softened, so I like to take it out about 15 minutes before serving.

Make Ahead: You can easily whip up this dip a day or two before your party or gathering. In fact, the flavors blend even better after sitting in the fridge for a few hours! Just keep the dippers (pretzels and cookies) separate until serving time to maintain their crunch.

Serving Tip: If the dip feels too firm after being in the fridge, let it sit at room temperature for about 15-20 minutes and give it a good stir. This will help it reach that perfect, dippable consistency. Remember to serve it with fresh, crispy dippers for the best experience!

Preparation Time	10-15 minutes
Cooking Time	0 minutes
Total Time	10-15 minutes
Level of Difficulty	Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 800-900
• Protein: 8-12 g
• Fat: 45-50 g
• Carbohydrates: 90-100 g

Ingredients

• 4 tablespoons softened unsalted butter
• 2 ounces softened cream cheese
• 2 tablespoons white sugar
• 2 tablespoons brown sugar
• 1 teaspoon vanilla essence
• 1/8 teaspoon salt
• 2 tablespoons tiny chocolate chips
• Pretzel twists
• Vanilla wafer cookies

Step 1: Cream the Ingredients

In a small bowl, use an electric mixer to beat together butter, cream cheese, sugar, brown sugar, vanilla, and salt.

Mix these ingredients until the mixture becomes creamy and light, ensuring a smooth and well-blended texture.

Step 2: Add the Chocolate Chips

Once the creamy base is achieved, gently stir in the mini chocolate chips by hand.

This prevents them from getting crushed and ensures they are evenly distributed throughout the dip.

Step 3: Serve the Dip

Transfer the creamy chocolate chip dip into a serving bowl.

Present the bowl with your choice of dippers such as cookies, fruit slices, or crackers, and enjoy your delectable treat!