Hey there, holiday enthusiasts!
Are you in the mood for something festive? I’ve got a treat that’s sure to impress.
Today, I’m sharing my Christmas Eggnog Cream Pie recipe!
It’s creamy, dreamy, and packed with all the cozy flavors of the season.
Perfect for holiday gatherings or just because you deserve a little indulgence!
Let’s dive into this festive delight!
| Preparation Time | 20-30 minutes |
| Cooking Time | 20-30 minutes |
| Total Time | 40-60 minutes |
| Level of Difficulty | Medium |
Ingredients
For the crust:
- 1/2 cup melted unsalted butter (I like Kerrygold)
- 2 tbsp sugar
- 1 pack graham crackers
- 2 tsp cinnamon
- 1/2 tsp salt
For the filling:
- 2 tsp gelatin powder
- 1 can evaporated milk
- 1/4 cup cornstarch
- 1/2 cup heavy cream (for a richer texture)
- 1/2 tsp rum extract
- 1 tbsp vanilla extract
- 1/2 tsp ground nutmeg (freshly grated preferred for best aroma)
- 1/4 tsp salt
- 1 cup whole milk
For the topping:
- 1 tbsp sugar
- 1 tbsp rum (optional, adds festive flavor)
- 1 cup heavy cream
Step 1: Prepare and Bake the Crust
Preheat the oven to 350°F.
In a food processor, pulse together crackers, salt, cinnamon, sugar, and butter until fully combined.
Reserve 3 tablespoons of this mixture for garnish.
Firmly press the remaining crust mixture into the bottom and up the sides of an 8- or 9-inch pie plate.
Bake for 10 minutes, then let it cool completely.
Step 2: Prepare the Filling
In a medium saucepan, whisk all the filling ingredients together until well combined.
Cook over medium heat, whisking constantly, until the mixture starts to boil, approximately 5 to 10 minutes.
Once boiling, continue whisking and cook for an additional 30 seconds to ensure the filling thickens properly.
Step 3: Chill and Smooth the Filling
After the initial chilling period, whisk the filling again until it is smooth and lump-free.
Pour the filling into the prepared crust and smooth it out evenly with a spatula.
Bake at 350°F for 10 minutes to set the filling.
Step 4: Prepare the Rum Whipped Cream
While the filling is chilling, begin preparing the rum whipped cream.
In a stand mixer or by hand with a whisk, beat 1 cup of whipping cream, rum, and sugar together until medium-firm peaks form.
This will create a light and fluffy topping for your pie.
Step 5: Assemble and Serve
Spoon the whipped cream over the cooled filling, spreading it evenly over the surface.
Garnish with the reserved crust crumbles for added texture and flavor.
Slice the pie and serve chilled for the best results.
Enjoy your delightful, homemade dessert!
