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Hey there, toast lovers!
Do you want to jazz up your breakfast or snack time? I’ve got a fabulous recipe for you!
Today, I’m sharing my delicious cottage cheese fig toast drizzled with honey.
It’s creamy, sweet, and oh-so-satisfying. Plus, it’s super easy to whip up!
Get ready for a flavor explosion that will make your taste buds dance! Let’s dive in!
| Preparation Time | 5-10 minutes |
| Cooking Time | 5-10 minutes |
| Total Time | 10-20 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 slice sourdough bread
- 1/4 cup cottage cheese
- 1 to 2 tablespoons fig jam
- 1 to 2 tablespoons walnuts, toasted and chopped
- 1 drizzle honey
Step 1: Toast the Sourdough Bread
Start by toasting your sourdough bread until it’s golden brown and crispy.
This will create a sturdy base for your toppings.
Step 2: Spread the Cottage Cheese
Once the bread is toasted, spread cottage cheese evenly over the toast.
Make sure to cover the surface for a creamy texture in every bite.
Step 3: Add Fig Jam
Top the cottage cheese with fig jam.
Use a spoon to swirl the jam slightly into the cheese for a delightful combination of flavors.
Step 4: Drizzle with Honey
Next, drizzle honey over the toast to add a touch of sweetness that will complement the fig jam beautifully.
Step 5: Finish with Walnuts
Finally, sprinkle toasted chopped walnuts on top for a crunchy texture and added nutty flavor.
Serve immediately and enjoy your delicious toast!
