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Hey there, cookie lovers!
The holiday season is upon us, and that means it’s time to get baking!
If you’re looking for a simple and fun recipe, you’re in for a treat.
Today, I’m sharing an easy Christmas cookies recipe that needs just 4 ingredients.
Yes, you heard that right!
These cookies are sweet, festive, and a breeze to whip up.
So, let’s spread some holiday cheer, one cookie at a time!
| Preparation Time | 10-15 minutes |
| Cooking Time | 12-15 minutes |
| Total Time | 22-30 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 egg
- 80 grams of sugar
- 200 grams of ground walnuts
- 1 teaspoon of ground cinnamon
Step 1: Prepare and Mix Ingredients
Preheat your oven to 170°C (340°F) to ensure it’s ready for baking.
In a bowl, crack and mix 1 egg using a fork.
Once the egg is well-beaten, add 80 grams of sugar and continue stirring until well combined.
Next, incorporate 200 grams of ground walnuts into the mixture.
Finally, add 1 teaspoon of ground cinnamon, mixing thoroughly until the mixture becomes thick and moldable.
If the mixture is too soft, adjust by adding more ground walnuts and sugar as needed.
Step 2: Form and Arrange Cookie Balls
Once your mixture has reached the right consistency, start forming small balls from the dough.
Place each ball on a baking sheet that has been lined with parchment paper to prevent sticking and ensure easy cleanup.
Arrange the balls so they are evenly spaced, allowing room for slight expansion.
Step 3: Bake and Cool the Cookies
Place the baking sheet into your preheated oven.
Bake the cookies for 12-13 minutes.
You’ll know they are ready when the tops crack and a delightful aroma fills your kitchen.
Remove the baking sheet from the oven carefully.
Initially, the cookies will be slightly soft, but they will solidify as they cool.
Allow them to cool completely on the baking sheet or transfer to a wire rack to speed up the process.
