Easy Christmas Cookies with Bananas

Hey there, cookie lovers!

The holidays are right around the corner, and I’ve got a fun twist for you.

Today, I’m sharing a recipe for Christmas cookies with bananas.

Yes, you heard that right!

These cookies are soft, sweet, and loaded with flavor. Plus, they’re a great way to use those ripe bananas hanging out on your counter.

Let’s spread some holiday cheer, one delicious cookie at a time!

christmas cookies with bananas
Image: mollyshomeguide.com / Photographer Molly

Preparation Time 15-20 minutes
Cooking Time 9-10 minutes
Total Time 54-60 minutes
Level of Difficulty Medium

Ingredients

  • 2 cups plain flour
  • 1 teaspoon baking soda
  • 1 tablespoon corn starch
  • 1 teaspoon salt
  • 1/2 cup softened unsalted butter
  • 2 ripe bananas, peeled
  • 1 cup packed brown sugar
  • 1/4 cup white sugar
  • 2 teaspoons vanilla essence
  • 1 1/2 cups semi-sweet chocolate chips

Step 1: Prepare Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, corn starch, and salt.

Once well combined, set the bowl aside for later use.

Step 2: Cream Wet Ingredients

In a large bowl, cream together the butter, mashed bananas, and sugars until the mixture is light and fluffy.

Beat in the vanilla extract until fully combined.

This step ensures a smooth and well-incorporated dough base.

Step 3: Combine Wet and Dry Ingredients

Slowly add the prepared flour mixture to the wet ingredients, stirring just until combined.

Be careful not to overmix.

Once combined, fold in the chocolate chips evenly throughout the dough.

Step 4: Chill the Dough

Refrigerate the dough for 30 minutes.

This helps prevent the cookies from spreading too much while baking, ensuring a more desirable texture.

Step 5: Preheat Oven and Prepare Cookie Sheets

Preheat your oven to 375°F (190°C).

Line two cookie sheets with parchment paper or lightly spray them with cooking spray to prevent sticking.

This allows for easy removal and cleanup.

Step 6: Scoop and Bake Cookies

Using a cookie scoop, portion out the cookie dough onto the prepared cookie sheets.

Bake the cookies in the preheated oven for 9-10 minutes, or just until they start to turn light, golden brown on top.

Step 7: Cool and Enjoy

Allow the cookies to cool completely on the cookie sheets.

After they have cooled, they are ready to be enjoyed.

Store any leftovers in an airtight container to keep them fresh.

christmas cookies with bananas
Image: mollyshomeguide.com / Photographer Molly

christmas cookies with bananas
Image: mollyshomeguide.com / Photographer Molly

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