Hey there, holiday bakers!
Are you in the mood for something fun this Christmas? I’ve got a quirky recipe that’s sure to impress!
Today, I’m sharing my Christmas cookies made with Chinese noodles. Yes, you heard that right!
These cookies are crunchy, sweet, and totally unique—perfect for gifting or just enjoying at home.
Stick around, and let’s whip up these festive treats together!
| Preparation Time | 20-30 minutes |
| Cooking Time | 0-10 minutes |
| Total Time | 60-360 minutes |
| Level of Difficulty | Easy |
Ingredients
- 2 cups chow mein noodles
- 1 cup butterscotch morsels
- 1/2 cup creamy peanut butter
- 1 cup salted peanuts (or substitute with cashews, slivered almonds, or chopped walnuts)
- Optional: sprinkles
Step 1: Prepare Noodle and Peanut Mixture
In a large bowl, toss together fried chow mein noodles and salted peanuts until they are evenly distributed.
Set this mixture aside for now.
Step 2: Melt Butterscotch Chips and Peanut Butter
In a separate bowl, combine butterscotch chips and creamy peanut butter.
Melt them together using either a microwave or a double boiler, applying gentle heat until they are just melted.
Be careful not to overheat the mixture.
Step 3: Mix and Combine with Noodles
Whisk the melted butterscotch and peanut butter mixture until it is smooth and creamy.
Pour this mixture over the chow mein noodles and peanuts.
Using a silicone spatula, gently stir to ensure a uniform coating over the noodles.
Take care not to break the noodles too much during this process.
Step 4: Scoop and Shape Cookies
Using a 2-tablespoon scoop, carefully scoop portions of the mixture onto a baking tray lined with parchment paper or wax paper.
If using an ice cream scoop, handle it gently to avoid breaking the chow mein noodles.
Alternatively, you can use two spoons—one large and one small—for scooping to better retain the ‘haystack’ shape of the cookies.
Step 5: Add Sprinkles and Set
Immediately add sprinkles on top of each portion for a decorative touch.
Allow the cookies to set until they are completely hardened.
This can be done by letting them sit at room temperature for about 3-6 hours, or you can speed up the process by placing them in the fridge for about 1 hour.
Step 6: Serve and Enjoy
Once the cookies have fully set, they are ready to be served.
Enjoy these delightful haystack cookies!
