Easy Christmas Cookies with Icing

Hey there, cookie lovers!

Are you in the mood for some holiday spirit? I’ve got a treat for you!

Today, I’m sharing a scrumptious recipe for Christmas cookies with icing.

These cookies are cute, festive, and oh-so-delicious.

Perfect for sharing with family or leaving out for Santa!

Let’s dive into the magic of holiday baking together!

christmas cookies with icing

Preparation Time 20-30 minutes
Cooking Time 7-10 minutes
Total Time 30-40 minutes
Level of Difficulty Medium

Ingredients

  • 3 1/2 cups all-purpose flour (470 grams)
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) softened unsalted butter (plus extra for greasing)
  • 1 1/2 cups granulated sugar (plus a little extra for flattening)
  • 2 large eggs
  • 1 tablespoon vanilla essence
  • 1 tablespoon softened unsalted butter
  • 1/2 teaspoon vanilla essence
  • 6 cups powdered sugar
  • 1/2 cup plus 1 tablespoon milk

Step 1: Preheat the Oven and Mix Dry Ingredients

Preheat your oven to 400 degrees Fahrenheit.

In a medium bowl, mix together your flour, baking powder, and salt until combined.

Set this dry mixture aside for later use.

Step 2: Cream Butter and Sugar, Add Wet Ingredients

In a large bowl, cream together the butter and sugar.

This process will take several minutes and you should aim for a fluffy and lighter colored mixture.

Once creamed, beat in the eggs and vanilla until fully incorporated.

Step 3: Combine Dry and Wet Ingredients

Gradually mix the dry flour mixture into the butter mixture until just combined.

Be careful not to overmix, as this can affect the texture of the cookies.

Step 4: Form Cookie Dough Balls

Scoop rounded tablespoons of dough and roll them into balls.

Place the dough balls 2 inches apart on greased baking sheets.

Shiny half-sheet pans work well for this purpose.

Step 5: Flatten the Cookie Balls

Butter the bottom of a flat-bottomed drinking glass.

Spread some sugar on a small plate.

Dip the buttered glass in the sugar and use it to press down on the cookie balls.

Hold the glass level and press until the cookies are a little thicker than a 1/4-inch.

Repeat this process until all the balls are flattened.

Step 6: Bake and Cool the Cookies

Bake the cookies for 7-10 minutes or until just golden around the edges.

The exact time may vary depending on your oven; typically, 8-9 minutes works well, or until there’s just a hint of golden brown at the edges.

Let the cookies cool on the baking sheet for 1 minute before transferring them to a cooling rack to cool completely.

christmas cookies with icing
christmas cookies with icing

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