Hey friends!
Looking for a quick, delicious breakfast? I’ve got the perfect recipe for you!
Today, I’m sharing my cottage cheese blueberry toast.
It’s creamy, fruity, and packed with protein.
Trust me, once you try it, you’ll want it every morning.
Let’s dive into this yummy treat!
| Preparation Time | 5-10 minutes |
| Cooking Time | 5-10 minutes |
| Total Time | 10-20 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 slice sourdough bread
- Cottage cheese
- Blueberries
- Pistachios
Step 1: Toast the Sourdough Bread
Begin by taking a slice of sourdough bread and placing it into a toaster or on a grill.
Toast the bread until it is golden brown and crispy, ensuring a perfect base for your toppings.
Step 2: Spread the Cottage Cheese
Once your sourdough bread is toasted, remove it from the toaster and let it cool slightly.
Spread a generous layer of cottage cheese on top of the warm, toasted bread for added creaminess and protein.
Step 3: Add Fresh Blueberries
Next, add fresh blueberries on top of the cottage cheese.
Spread them out evenly to create a delightful burst of flavor in every bite.
Step 4: Sprinkle Chopped Pistachios
To add a crunchy texture and a nutty flavor, sprinkle chopped pistachios over the blueberries.
This will elevate your breakfast with added nutrients and a pleasing contrast in texture.
Step 5: Serve and Enjoy
Your delicious and easy breakfast is now ready!
Enjoy your toast with cottage cheese, blueberries, and pistachios for a nutritious start to your day.
