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Hey there, baking buddies!
Are you in the mood for something sweet? I’ve got a real treat for you today!
I’m sharing my delicious cottage cheese pound cake recipe.
This cake is moist, rich, and loaded with flavor. Plus, it’s a great twist on the classic pound cake!
Perfect for dessert or an afternoon snack.
Let’s dive into this tasty adventure together!
Preparation Time | 15-20 minutes |
Cooking Time | 40-50 minutes |
Total Time | 55-70 minutes |
Level of Difficulty | Medium |
Ingredients
- 180 g of cottage cheese
- 150 g of sugar
- 100 g of melted butter
- 2 eggs
- 100 g of dried raisins
- 200 g of all-purpose flour
- 40 ml of milk
- 1 pinch of salt
- 10 g of baking powder
- 10 g of vanilla sugar
Step 1: Preheat and Prepare the Cake Pan
Preheat your oven to 180°C (350°F).
While the oven is heating up, grease a cake pan with melted butter or oil.
To ensure the cake doesn’t stick, dust the greased pan with a tablespoon or two of flour, making sure it is evenly coated.
This preparatory step will help you easily remove the cake after baking.
Step 2: Mix Wet Ingredients
In a mixing bowl, combine 180 grams of cottage cheese and 150 grams of sugar.
Add 100 grams of melted butter to the mixture.
Crack in 2 eggs and mix well until all the ingredients are fully integrated.
Ensuring the wet ingredients are well-mixed will help achieve a smooth batter consistency.
Step 3: Prepare and Add Raisins
Wash 100 grams of dried raisins, soak them in hot water for 10 minutes, then dry thoroughly.
Incorporate the prepared raisins into the wet mixture.
Mixing the raisins in at this step will help distribute them evenly throughout the cake batter.
Step 4: Add Dry Ingredients and Milk
To the combined wet ingredients, add 200 grams of all-purpose flour, a pinch of salt, 10 grams of vanilla sugar, and 10 grams of baking powder.
Pour in 40 ml of milk and mix until all ingredients are well combined and the batter is smooth.
Step 5: Bake the Cake
Pour the prepared batter into the greased and floured cake pan.
Place the pan in the preheated oven and bake for about 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
This ensures that the cake is fully baked and ready to be enjoyed.
Step 6: Cool and Serve
Once baked, remove the cake from the oven and let it sit in the pan for a few minutes before transferring it to a wire rack.
Allow the cake to cool completely.
Before serving, sprinkle the cooled cake with powdered sugar for a finishing touch.
Enjoy your delicious and moist cottage cheese cake!