Disclaimer: Our editors have used AI to create or enhance parts of this article and some images. All content has been fact-checked by our team to ensure accuracy.
Hey there, pasta lovers!
Are you craving something comforting and delicious? I’ve got a winner for you!
Today, I’m sharing my recipe for lasagna with cottage cheese.
This dish is rich, cheesy, and packed with flavor. Plus, it’s a great twist on the classic lasagna.
Whether you’re feeding a crowd or just treating yourself, this one’s a keeper!
Let’s dive into the layers of yum!
| Preparation Time | 15-20 minutes |
| Cooking Time | 30-40 minutes |
| Total Time | 45-60 minutes |
| Level of Difficulty | Medium |
Ingredients
- 1 pound lean ground beef or turkey
- 1 big jar healthy pasta sauce
- 8 ounces egg noodles
- 4 cups cottage cheese
- 1 container plain fat-free greek yogurt
- 1/2 cup parmesan cheese
- 1 1/2 cups mozzarella cheese
- Parsley (optional)
- Salt (to taste)
- Ground pepper (to taste)
Step 1: Brown the Meat
In a skillet over medium heat, brown one pound of either lean ground beef or turkey until fully cooked.
Make sure to break it apart as it cooks for even browning.
Step 2: Prepare the Sauce
Once the meat is browned, add a large jar of your favorite healthy pasta sauce to the skillet.
Mix in any additional herbs or seasonings you prefer, such as garlic seasoning.
Allow the mixture to cook on low heat for about 5 minutes, stirring occasionally.
Step 3: Cook the Egg Noodles
While the sauce is simmering, cook and drain 8 ounces of egg noodles according to the package instructions.
Once drained, set them aside for layering.
Step 4: Mix the Cheese Mixture
In a separate bowl, combine 4 cups of cottage cheese, 1 container of plain fat-free Greek yogurt, 1/2 cup of Parmesan cheese, and 1.5 cups of mozzarella cheese.
For extra flavor, you can optionally add parsley, salt, and ground pepper.
Mix everything well until fully combined.
Step 5: Assemble the Dish
In a large baking dish, start by layering the cooked egg noodles at the bottom.
Next, add the cheese mixture on top of the noodles, followed by the sauce mixture.
Spread each layer evenly to ensure every bite is flavorful.
Step 6: Bake and Finish
Preheat your oven to 350°F (175°C) and bake the assembled dish for approximately 25 minutes.
About 5 to 10 minutes before it’s finished, sprinkle a little extra mozzarella cheese on top to create a cheesy, bubbly finish.
Step 7: Serve and Enjoy
Once done, carefully remove the baking dish from the oven.
Let it cool for a few minutes before serving.
Enjoy your delicious cheese and pasta bake!
