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Hey there, dinner lovers!
Are you in the mood for something delicious? I’ve got you covered!
Today, I’m excited to share my go-to recipe for parmesan crusted chicken.
It’s crispy, cheesy, and oh-so-flavorful. Perfect for impressing your guests or just treating yourself!
Trust me, you won’t want to miss this one. Let’s dive in!
Preparation Time | 20-30 minutes |
Cooking Time | 10-15 minutes |
Total Time | 30-45 minutes |
Level of Difficulty | Medium |
Ingredients
- 1 1/4 pounds thinly sliced chicken breast (chicken cutlets)
- 2 eggs
- 1 cup panko bread crumbs
- 1 cup grated parmesan cheese
- Fresh rosemary
- Salt
- Freshly cracked black pepper
- Olive oil
- Pesto (optional)
Step 1: Prepare Ingredients
Start by mincing fresh rosemary finely and placing it in a bowl.
Crack two eggs into the bowl with the rosemary and beat them together with a fork until well combined.
In another bowl, add 1 cup of panko breadcrumbs.
Zest about 1 cup of Parmesan cheese using a zester and place it in a separate bowl.
Season 1.25 pounds of thinly sliced chicken breast (chicken cutlets) with salt and freshly cracked black pepper.
Step 2: Bread the Chicken Cutlets
Take each seasoned chicken breast and coat it in the zested Parmesan cheese, ensuring an even layer and shaking off any excess.
Next, dip the chicken into the rosemary egg wash, letting the excess drip off.
Finally, coat the chicken thoroughly in the panko breadcrumbs to form an even breading.
Step 3: Heat the Oil
Heat a couple of tablespoons of olive oil in a skillet over medium-high heat.
Allow the oil to get hot enough, just before it begins to smoke.
This step ensures a crisp and golden crust on the chicken cutlets.
Step 4: Cook the Chicken
Cook the breaded chicken in batches, adding two pieces at a time to the hot skillet.
Fry each piece for about 4-5 minutes on each side, or until golden brown and crispy.
Use tongs to carefully flip the chicken to ensure even cooking on both sides.
Step 5: Drain and Finish Cooking
Once cooked, remove the chicken cutlets from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Repeat the cooking process with the remaining chicken, ensuring you add more oil to the skillet if needed.
Step 6: Serve and Enjoy
Serve the crispy rosemary Parmesan chicken cutlets hot, optionally adding a dollop of pesto on top for extra flavor.
Enjoy your deliciously flavorful meal!