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Hey there, pizza lovers!
Are you ready to level up your pizza game? If so, I’ve got something special for you!
Today, I’m sharing my scrumptious pulled pork flatbread pizza recipe.
It’s packed with flavor, super easy to whip up, and totally satisfying.
Perfect for a cozy night in or impressing your friends!
Let’s dive in and get started!
Ingredient Substitutions
Pulled pork can be replaced with shredded jackfruit for a vegetarian option. Jackfruit has a similar texture and absorbs flavors well. Prepare the jackfruit by simmering it in barbecue sauce and spices to mimic pulled pork’s taste. For a gluten-free alternative, use cauliflower pizza crust instead of flatbreads. Prepare the cauliflower crust according to recipe instructions and adjust cooking time as needed. Mozzarella cheese can be substituted with dairy-free cheese alternatives made from nuts or soy for those avoiding dairy. These alternatives melt similarly to traditional cheese, though you may need to adjust the quantity for optimal flavor and texture.
| Preparation Time | 15-20 minutes |
| Cooking Time | 6-8 minutes |
| Total Time | 21-28 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 1400-1600
- Protein: 65-75 g
- Fat: 80-90 g
- Carbohydrates: 120-130 g
Ingredients
- 1 roma tomato
- 2 scallions
- 10 ounces cooked pulled pork
- 1 tablespoon sweet and smoky bbq spice mix
- 2 flatbreads
- 1/2 cup mozzarella cheese
- 2 ounces barbecue sauce
- 1 tablespoon butter
- 8 teaspoons olive oil
- Salt and pepper
Step 1: Prepare Ingredients
Begin by washing and drying all produce.
Core and dice the tomato.
Thinly slice the scallions, keeping the greens and whites separate.
Tear the pulled pork into larger, bite-size pieces.
Adjust the broiler rack to the position closest to the flame, and place a baking sheet on the rack.
Preheat the broiler to high.
Step 2: Cook the Pulled Pork
In a large pan, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat.
Stir in the barbecue seasoning and cook until it becomes fragrant, about 30 seconds.
Add the pulled pork and ¼ cup water to the pan, stirring to coat the pork.
Continue cooking, stirring occasionally, until the pork is warmed through and the water has mostly evaporated but remains slightly saucy, approximately 2-3 minutes.
Season with salt and pepper to taste.
Step 3: Assemble the Flatbreads
Evenly distribute the pulled pork over the flatbreads.
Follow this by scattering the diced tomato, sliced scallion whites, and mozzarella across the flatbreads as well.
Carefully remove the preheated baking sheet from the broiler (use oven mitts to avoid burns) and sprinkle it with a drizzle of olive oil.
Transfer the assembled flatbreads onto the sheet and drizzle each one generously with olive oil.
Step 4: Broil the Flatbreads
Place the baking sheet back under the broiler.
Broil the flatbreads until the cheese has melted and the edges of the flatbreads begin to turn golden brown and crisp, approximately 3-4 minutes.
Keep a close watch to prevent them from burning.
Step 5: Finish and Serve
Once the flatbreads are nicely browned, remove them from the broiler.
Drizzle barbecue sauce over each flatbread and sprinkle with the scallion greens.
Cut the flatbreads into slices and serve while hot.
Enjoy your deliciously crispy and flavorful barbecue pork flatbreads!
