Easy Tomato Asparagus Soup Recipe

Hey there, soup lovers!

Are you in the mood for something comforting and delicious? I’ve got you covered!

Today, I’m excited to share my easy recipe for tomato asparagus soup.

It’s fresh, vibrant, and packed with flavor.

Plus, it’s perfect for any season!

Grab your apron, and let’s whip up this delicious bowl of goodness!

tomato asparagus soup
Image: mollyshomeguide.com / Photographer Molly
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Preparation Time 10-15 minutes
Cooking Time 15-20 minutes
Total Time 25-35 minutes
Level of Difficulty Easy

Ingredients

  • 2 tbsp tomato paste
  • 2 cups trimmed green asparagus (cut into 1-inch pieces)
  • 1 large onion (finely chopped for quick cooking)
  • 5 chopped tomatoes
  • cayenne pepper to taste
  • 1 tsp sumac (for a tangy, slightly lemony flavor)
  • 1 2/3 cups vegetable broth
  • 1 2/3 cups vegetable juice (like V8 Original)
  • 2 tbsp grated ginger
  • 2/3 cup red wine (a dry red like Merlot or Cabernet Sauvignon works well)
  • 1 carrot (peeled and diced finely)
  • 2 tbsp canola oil (or other neutral oil)

Step 1: Sauté Aromatics

Heat oil in a large pan over medium heat.

Add chopped onion, minced ginger, and diced carrot.

Sauté the mixture until the onion becomes translucent and the vegetables begin to soften.

Stir in tomato purée and cook together briefly until the tomato purée integrates well and starts to darken slightly.

Step 2: Deglaze and Add Liquids

Deglaze the pan by pouring in wine, scraping the bottom to release any browned bits.

Pour in the vegetable juice and stock, then bring the mixture to a boil.

Reduce the heat and let it simmer for around 5 minutes to allow the flavors to meld.

Step 3: Prepare and Cook the Asparagus

Peel the lower third of the asparagus if necessary and remove the hard ends.

Cut the asparagus into 5 cm lengths.

Add the asparagus to the simmering soup and cook for 5-7 minutes until tender.

Add diced tomatoes for the last 2 minutes of cooking.

If the soup seems too thick, add more stock accordingly.

Step 4: Season and Serve

Season the soup to taste with salt, ground black pepper, and a pinch of sumac.

Stir well to incorporate the seasonings.

Serve hot and enjoy your delicious and nutritious vegetable soup.

tomato asparagus soup
Image: mollyshomeguide.com / Photographer Molly
SAVE NOW

tomato asparagus soup
Image: mollyshomeguide.com / Photographer Molly
SAVE NOW

Disclaimer: Our editors have used AI to create or enhance parts of this article and some images. All content has been fact-checked by our team to ensure accuracy.

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