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Hey there, sweet tooth crew!
Are you on the hunt for the perfect frosting? Well, you’re in luck!
Today, I’m excited to share my vanilla cottage cheese frosting. It’s smooth, creamy, and oh-so-delicious!
Forget heavy buttercreams; this glaze is lighter, healthier, and adds a pop of flavor to your desserts.
Trust me, once you try it, you’ll want to drizzle it on everything! Let’s whip it up!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0 minutes |
| Total Time | 20-35 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 cup cottage cheese
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Step 1: Combine the Ingredients
In a blender or food processor, combine cottage cheese, powdered sugar, butter, vanilla extract, and salt.
Make sure to measure each ingredient accurately for the best results.
Step 2: Blend Until Smooth
Blend the mixture until it reaches a smooth and creamy consistency.
Scrape down the sides as needed to ensure all ingredients are well incorporated.
Step 3: Adjust Consistency
If the mixture is too thin for your liking, adjust the consistency by gradually adding more powdered sugar.
Blend again until fully mixed and you achieve the desired thickness.
Step 4: Chill the Mixture
Transfer the blended mixture to a bowl and chill it in the refrigerator for 20 minutes.
This will help thicken the glaze further and enhance the flavors.
Step 5: Drizzle and Enjoy
Once chilled, remove the mixture from the refrigerator and drizzle it over your cake or cupcakes as a delicious glaze.
Serve immediately and enjoy the creamy goodness!
