What’s better than regular hot chocolate during the holidays? A festive Christmas cocktail made with peppermint vodka!
This cool twist on a holiday drink combines the classic taste of candy canes with a grown-up kick. Perfect for holiday parties or cozy nights by the Christmas tree, it’s like drinking a candy cane in cocktail form. If you think regular hot cocoa is good, wait until you try this merry little number.
Ingredient Substitutions
For a non-alcoholic version, the vodka and peppermint schnapps can be replaced with peppermint extract and sparkling water. Use 1/4 teaspoon of peppermint extract and 1.5 oz of sparkling water to maintain the minty flavor and effervescence. The coffee-flavored liqueur can be substituted with strongly brewed coffee mixed with a touch of sugar or coffee syrup. This alternative provides a similar flavor profile without the alcohol content. For a dairy-free option, replace the half-and-half cream with coconut cream or a plant-based creamer. These alternatives offer a similar richness and mouthfeel while accommodating lactose-intolerant or vegan diets. Adjust the amount to taste, as plant-based options may have different consistencies.
Preparation Time | 10-15 minutes |
Cooking Time | 0-5 minutes |
Total Time | 10-20 minutes |
Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 600-700
- Protein: 2-4 g
- Fat: 30-35 g
- Carbohydrates: 75-85 g
Ingredients
- Sweet syrup mixture
- Crumbled candy canes
- 3/4 oz coffee-flavored liqueur
- 3/4 oz vodka
- 3/4 oz peppermint-flavored schnapps
- Half-and-half cream
- Whipped topping
- Candy cane for decoration
Step 1: Prepare the Glass Rim
Start by pouring a small amount of simple syrup into a shallow dish.
Place the crushed candy canes in another dish.
Dip the rim of your glass first into the simple syrup, ensuring it is evenly coated, and then dip it into the crushed candy canes.
This creates a festive, sweet rim for your drink.
Step 2: Assemble the Drink
Fill the glass with ice to your preference.
Carefully pour in the coffee liqueur, vodka, and peppermint schnapps over the ice.
The mixture of these spirits will form the flavorful base of your cocktail.
Step 3: Finish and Garnish
Top off the glass with half and half, adding a creamy texture to your drink.
For a festive touch, garnish your drink with a swirl of whipped cream and a whole candy cane.
Serve immediately and enjoy your deliciously minty creation.