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Hey there, cookie lovers!
Are you in the holiday spirit yet? If not, I’ve got just the thing to get you there!
Today, I’m sharing a delightful recipe for Christmas cookies with dried fruit.
These cookies are soft, chewy, and packed with all the festive flavors.
They’re perfect for sharing or just enjoying with a cup of hot cocoa.
Let’s sprinkle some joy into your kitchen this season!
| Preparation Time | 30-60 minutes |
| Cooking Time | 8-10 minutes |
| Total Time | 38-70 minutes |
| Level of Difficulty | Medium |
Ingredients
- 1/2 cup butter
- 1 tablespoon butter
- 1 egg
- 1/2 cup brown sugar
- 1/4 cup milk
- 1 3/4 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup pecans (chopped and whole)
- 1 cup chopped unsweetened dried cherries
Step 1: Prepare the Wet Ingredients
Place all the butter and brown sugar in a large bowl.
Using an electric mixer, beat the mixture for about 2 minutes until it becomes light and fluffy.
Then, add the egg and milk to the bowl, and continue beating until all the ingredients are thoroughly combined.
Step 2: Combine Dry Ingredients
In a small separate bowl, whisk together the flour, baking soda, and salt.
This ensures that the leavening agents and salt are evenly distributed throughout the flour.
Step 3: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, starting with half the dry mixture.
Beat until fully combined before adding the remaining dry ingredients.
Beat until just combined, being careful not to over mix.
This will help give your cookies a tender texture.
Step 4: Add Nuts and Fruits
Stir in the pecans and mixed fruit until evenly distributed throughout the dough.
Use a spatula or wooden spoon for this step to avoid overworking the dough.
Step 5: Portion Dough and Refrigerate
Use a small cookie scoop to portion out the cookie dough.
Place the scooped dough onto a cookie sheet or plate, then refrigerate it for at least 1 hour.
This helps the dough firm up and prevents the cookies from spreading too much during baking.
Step 6: Bake the Cookies
Preheat your oven to 400 degrees F.
Remove the cookie dough from the fridge.
Line a cookie sheet with parchment paper or a silicone mat.
Place the dough balls on the prepared cookie sheet, making sure to space them 2 inches apart to allow for spreading.
Bake the cookies for 8-10 minutes until the edges are golden brown.
Step 7: Cool and Serve
Allow the cookies to cool on the cookie sheet for one minute before transferring them to a cooling rack.
This helps them set and makes it easier to move them without breaking.
Once cooled, enjoy your delicious homemade cookies!
