Hey friends!
Looking for a bright and tasty way to kickstart your morning? I’ve got a delicious idea for you!
Today, I’m sharing my favorite cottage cheese breakfast bowl with berries.
It’s creamy, fruity, and packed with protein to get your day going.
Plus, it takes just minutes to whip up!
Let’s dive into this berry-licious breakfast!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0-0 minutes |
| Total Time | 10-15 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 cup lowfat or non-fat cottage cheese
- 1/2 cup fresh berries (strawberries, blueberries, or raspberries)
- 2 tablespoons sliced almonds
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
Step 1: Gather Your Ingredients
Start by gathering all the ingredients you’ll need for your Mediterranean cottage cheese breakfast bowl.
You will need 1 cup of low-fat or non-fat cottage cheese, 1/2 cup of fresh berries (such as strawberries, blueberries, or raspberries), 2 tablespoons of sliced almonds, 1 tablespoon of honey, and 1/2 teaspoon of ground cinnamon.
Step 2: Prepare the Cottage Cheese
In a medium bowl, add the cottage cheese.
Drizzle the cottage cheese with honey and sprinkle with ground cinnamon.
Mix gently to combine the flavors evenly.
Step 3: Prepare the Fresh Berries
Next, wash the fresh berries thoroughly under cold water.
After washing, gently pat them dry with a paper towel to remove excess moisture.
Step 4: Assemble the Breakfast Bowl
Spoon the honey and cinnamon mixed cottage cheese into a serving bowl.
Arrange the fresh berries on top of the cottage cheese, creating an appealing presentation.
Step 5: Add the Final Touches
To finish, sprinkle the sliced almonds over the berries for added crunch and nuttiness, enhancing both the flavor and texture of your dish.
Step 6: Serve and Enjoy
Enjoy your Mediterranean cottage cheese breakfast bowl immediately for a fresh and energizing start to your day.
It’s a perfect blend of protein, sweetness, and nutritional goodness!
