Disclaimer: Our editors have used AI to create or enhance parts of this article and some images. All content has been fact-checked by our team to ensure accuracy.
Hey friends!
Who’s up for a delicious dinner idea?
Today, I’m excited to share my go-to recipe for cottage cheese kale pasta.
It’s creamy, healthy, and packed with flavor. Plus, it’s super easy to whip up on a busy weeknight.
Trust me, your taste buds are in for a treat! Let’s dive in!
Preparation Time | 10-15 minutes |
Cooking Time | 15-20 minutes |
Total Time | 25-35 minutes |
Level of Difficulty | Easy |
Ingredients
- 12 oz short pasta (e.g., gemelli)
- 2 chopped scallions
- 1 5-oz package baby kale
- 1/2 cup cottage cheese
- 1/3 cup grated parmesan cheese (plus extra for topping)
- Kosher salt and black pepper
- 2 tablespoons extra-virgin olive oil
Step 1: Cook the Pasta
Start by cooking the short pasta according to the package directions.
Before draining, reserve 1/2 cup of the cooking water.
Drain the pasta and return it to the pot to keep it warm.
Step 2: Prep the Kale and Scallions
While the pasta is cooking, place the scallions and 3 cups of baby kale in a food processor.
Pulse until they are finely chopped, ensuring an even consistency for the sauce.
Step 3: Make the Sauce
Add the cottage cheese, grated Parmesan, and 1/2 teaspoon each of salt and pepper to the food processor with the chopped kale and scallions.
Pulse to combine the ingredients.
Scrape down the sides of the food processor, and with the machine running, gradually add the extra-virgin olive oil.
Continue to puree the mixture until it is smooth and well blended.
Step 4: Combine Pasta and Sauce
Toss the cooked pasta with the prepared sauce, ensuring the pasta is evenly coated.
Add the remaining 3 cups of baby kale to the pasta.
Toss everything together, adding a couple of tablespoons of the reserved pasta water as necessary to help the kale wilt and to achieve the desired sauce consistency.
Step 5: Serve and Garnish
Once the kale has wilted and the pasta is well coated with the sauce, transfer it to serving dishes.
Top each serving with additional grated Parmesan and freshly cracked pepper to taste.
Enjoy your healthy and creamy cottage cheese pasta!