Think you know how to harvest garlic?
You might be making some common mistakes!
No worries, though. We’ll show you the right way to do it.
Get ready for better garlic with these simple tips.
Let’s get started!
Waiting Too Long to Harvest
You might think waiting until the tops totally dry out is the way to go, but that can actually make cloves separate and spoil. Instead, harvest when the lower leaves are brown, and the upper leaves are still green.
This usually happens about 7-8 months after planting, depending on your climate.
Not Checking for Readiness
It’s easy to just look at the tops and decide it’s time, but always check the bulbs themselves. Gently dig around the plant and see how the cloves are forming.
If they look tight and full, you’re good to go. If they’re still small and wrapped tight, give it more time.
Improper Digging
Grabbing a shovel and hacking away can damage your precious garlic. Use a garden fork instead.
Stick it into the ground about 6 inches from the plants and loosen the soil. Then gently pull the plants out of the ground.
This keeps the bulbs intact and ready for curing.
Skipping the Curing Process
Once you’ve harvested your garlic, don’t wash them right away. Instead, let them cure.
Lay them out in a single layer in a shady, airy spot for about 3 weeks. This helps them dry out and develop that rich garlic flavor we all love.
Storing Incorrectly
You’ve done all the hard work, and now it’s time to store your garlic. Don’t toss them in the fridge!
Instead, keep them in a cool, dry place with good air circulation. A mesh bag or a basket works great.
This way, your garlic can last for months without sprouting or rotting.