Hey there, dessert lovers!
Are you ready for a sweet treat that’ll warm your heart? Today, I’m excited to share a recipe for panettone bread and butter pudding.
This dessert is a cozy hug in a bowl! It uses that delicious panettone we all love.
With creamy custard and a hint of sweetness, it’s the perfect way to use up those festive leftovers.
Let’s dive into this scrumptious recipe together!
Suggestions for Ingredient Substitution
White bread cubes can be replaced with panettone, brioche, or challah for a richer flavor and texture. These alternatives are often sweeter and denser, so reduce the added sugar slightly. Gluten-free bread can also be used for those with celiac disease or gluten sensitivity.
Sultanas or raisins can be substituted with dried cranberries, chopped dried apricots, or candied citrus peel for different flavor profiles. These alternatives provide similar sweetness and texture while offering varied nutritional benefits. Adjust quantities based on personal preference.
For a dairy-free version, replace milk and cream with plant-based alternatives like almond milk, coconut milk, or oat milk. Use a 1:1 ratio, but note that the final texture may be slightly different. Choose unsweetened versions to maintain control over the pudding’s sweetness. Coconut oil can be used instead of butter, providing a similar richness while accommodating vegan diets.
| Preparation Time | 15-20 minutes |
| Cooking Time | 25-30 minutes |
| Total Time | 40-50 minutes |
| Level of Difficulty | Medium |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 2500-2700
- Protein: 60-70 g
- Fat: 150-160 g
- Carbohydrates: 280-300 g
Ingredients
- 8 generous cups of white bread cubes, preferably a bit stale (about 2.5 cm / 1″ cubes)
- 1 cup of sultanas or raisins (add more if you like!)
- 3 eggs
- 1 1/2 cups milk (choose low or full fat, avoid fat-free)
- 1 cup thick or heavy cream (substitute with more milk if preferred, see note 2)
- 3 tablespoons unsalted butter, melted and cooled (approx. 40g)
- 1/2 cup granulated white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla essence
- 30g unsalted butter, melted (about 2 tablespoons) – for topping before baking
- 20g unsalted butter, melted (around 1 1/2 tablespoons) – for brushing after baking (optional)
- Powdered sugar for dusting
- Ice cream, cream, custard, chocolate sauce, caramel sauce for serving
Step 1: Prepare the Oven and Egg Mixture
Preheat your oven to 180°C/350°F, suitable for all oven types.
In a large bowl, crack the eggs and whisk them briefly.
Add the remaining ingredients for the egg mixture to the bowl and whisk together until fully combined.
Step 2: Soak the Bread
Add bread pieces and sultanas to the egg mixture.
Briefly mix them, ensuring that the bread is well-coated with the egg mixture.
Let it sit for about 3 minutes to allow the liquid to soak into the bread.
Step 3: Assemble in Baking Dish
Pour the soaked bread mixture into a baking dish with a capacity of 10 cups (2.5 litre / 2.5 quart).
If there are many sultanas sitting on the surface, gently poke them below to ensure even distribution and avoid burning during baking.
Step 4: Drizzle with Butter and Bake
Drizzle melted butter over the top of the bread mixture.
Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the top is golden and the inside is set but still slightly wobbly.
You can poke it with a utensil to check the texture.
Step 5: Final Touches and Serve
Once baked, optionally brush the surface with the remaining 1 1/2 tablespoons of melted butter for added flavor and shine.
Dust with icing sugar for a finishing touch.
Allow the dish to rest for a few minutes before serving.
Enjoy it with your choice of toppings, such as ice cream, custard, or cream.
