Savory Pulled Pork and Potatoes

Hey there, fellow food lovers!

Are you in the mood for some comfort food? I’ve got a recipe that will hit the spot!

Today, I’m sharing my delicious pulled pork and potatoes dish.

It’s tender, flavorful, and super satisfying. Plus, it’s a total crowd-pleaser!

Get ready to impress your family and friends with this easy-to-make meal. Let’s dive in!

pulled pork and potatoes

Possible Ingredient Alternatives

Russet potatoes can be replaced with sweet potatoes for a nutrient boost and different flavor profile. Sweet potatoes offer more fiber and vitamins while maintaining a similar texture when baked. Cooking time may need to be adjusted slightly.

Unsalted butter can be substituted with olive oil or coconut oil for a dairy-free option. Use about 3/4 the amount of oil compared to butter. This swap reduces saturated fat while still providing richness to the dish.

Cheddar cheese can be replaced with a dairy-free alternative like nutritional yeast or cashew cheese for those avoiding dairy. Use about half the amount of nutritional yeast compared to cheddar, or an equal amount of cashew cheese. These options provide a cheesy flavor while accommodating vegan or lactose-free diets. Adjust seasoning as needed, as these alternatives may be less salty than cheddar.

Preparation Time 15-20 minutes
Cooking Time 90-105 minutes
Total Time 105-125 minutes
Level of Difficulty Medium

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

  • Calories: 2800-3200
  • Protein: 150-170 g
  • Fat: 220-250 g
  • Carbohydrates: 250-300 g

Ingredients

  • 4 russet potatoes
  • 1/2 tablespoon coarse kosher salt
  • 1/4 tablespoon ground black pepper
  • 6 ounces unsalted butter, softened
  • 1 pound shredded pork
  • 16 ounces cheddar cheese, grated
  • 1 cup of kansas city-style bbq sauce
  • 1/4 cup sour cream

Step 1: Prepare the Potatoes

Begin by thoroughly cleaning the potatoes.

Use a brush or a scrubby sponge devoid of soap to gently rub each potato under running water, removing any dirt and debris from the skin.

After cleaning, prick the skin of each potato with a fork about 6-8 times to allow moisture to escape while they cook.

Step 2: Set Up the Grill

Fire up the grill and set it up for 2-zone cooking, which allows you to have separate areas for direct and indirect heat.

Aim for a temperature of 325°F (162.8°C) in the indirect cooking zone.

Step 3: Cook the Potatoes

Place the potatoes over the indirect heat on the grill and bake them at about 325°F (162.8°C) for approximately 90 minutes.

They are ready when the internal temperature reaches about 200°F (93.3°C).

Once done, carefully remove the potatoes from the grill.

Step 4: Open and Season the Potatoes

Using a paring knife, make a lengthwise incision across the top of each potato.

Gently push the ends of the potato together to open it up, being cautious of escaping steam.

Arrange the potatoes in a small baking dish.

Season the interior with salt and pepper, and top with butter, pulled pork, and shredded cheddar cheese.

Step 5: Heat the Toppings

Return the stuffed potatoes to the grill for an additional 10-15 minutes.

This will ensure the pulled pork is heated through and the cheese melts completely, forming a deliciously cheesy topping.

Step 6: Serve the BBQ Baked Potatoes

Remove the stuffed BBQ baked potatoes from the grill.

Plate them, then drizzle with your favorite barbecue sauce and a dollop of sour cream.

Serve immediately and enjoy your flavorful meal!

pulled pork and potatoes
pulled pork and potatoes

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