Smooth Chocolate Truffles with Liquor

Hey there, chocolate lovers!

Are you in the mood for a little indulgence? I’ve got just the treat for you.

Today, I’m excited to share my decadent chocolate truffles with a splash of liquor.

Trust me, these little bites are rich, creamy, and absolutely melt-in-your-mouth.

Perfect for sharing or enjoying all by yourself (no judgment here!).

Let’s dive into this delicious recipe!

chocolate truffles with liquor
Image: mollyshomeguide.com / Photographer Molly

Ingredient Substitutions

For the semisweet chocolate, dark chocolate can be used as a substitute to create a richer, less sweet truffle. This swap may also offer potential health benefits due to dark chocolate’s higher antioxidant content. Adjust the sweetness with a touch more liqueur if needed.

Heavy cream can be replaced with full-fat coconut milk for a dairy-free option. This substitution maintains the creamy texture while adding a subtle coconut flavor that complements the chocolate. Use the same amount of coconut milk as heavy cream.

Coffee liqueur can be swapped with other flavored liqueurs such as amaretto, orange liqueur, or rum to create different flavor profiles. Non-alcoholic options include strong brewed coffee or espresso, which will enhance the chocolate flavor without adding alcohol. Adjust the amount to taste, starting with half the original quantity and increasing as needed.

Preparation Time 20-30 minutes
Cooking Time 0-10 minutes
Total Time 240-300 minutes
Level of Difficulty Medium

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

  • Calories: 2500-2800
  • Protein: 25-30 g
  • Fat: 180-200 g
  • Carbohydrates: 200-220 g

Ingredients

  • 14 ounces chopped semisweet chocolate
  • 1 cup heavy cream
  • 1 teaspoon espresso powder
  • 5 1/2 tablespoons room temperature unsalted butter, cubed
  • 1 tablespoon coffee liqueur
  • 4 ounces grated or finely chipped semisweet chocolate

Step 1: Prepare and Melt the Chocolate

Begin by chopping the chocolate into small pieces and set it aside.

In a saucepan over low heat, warm the cream until you notice small bubbles forming around the sides of the pan.

Remove the cream from the heat and add in espresso powder and the chopped chocolate.

Whisk the mixture until it is smooth and the chocolate has completely melted.

Allow it to cool for about 5 minutes.

Step 2: Add Butter and Kahlua, Then Chill

Once the chocolate mixture has slightly cooled, stir in the butter and Kahlua until they are fully incorporated.

Allow the mixture to cool to room temperature.

Once cooled, cover the saucepan tightly and refrigerate it for at least 4 hours, or until the mixture is firm enough to scoop.

Step 3: Prepare the Coating

While the chocolate mixture is chilling, grate additional chocolate using the coarse side of a grater.

If you don’t own a grater, you can finely chop the chocolate instead.

Transfer the grated or chopped chocolate into a wide, shallow dish and set it aside for later use.

Step 4: Form the Truffles

Line a large baking sheet with wax paper and set it aside.

Once the chocolate mixture is firm, scoop out tablespoon-sized portions and use your hands to shape each into a ball.

Roll each chocolate ball in the grated chocolate, ensuring an even coat, and then place them on the prepared baking sheet.

Step 5: Store and Enjoy

Continue the process until there is no chocolate truffle mixture left.

Once all truffles are prepared, transfer them to an airtight container and store them in the refrigerator.

These delicious truffles will keep for up to two weeks, offering a delightful treat whenever desired.

chocolate truffles with liquor
Image: mollyshomeguide.com / Photographer Molly

chocolate truffles with liquor
Image: mollyshomeguide.com / Photographer Molly

Leave a Comment