Tasty Butternut Squash Pudding

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Hey there, dessert lovers!

Ready to treat yourself to something special? I’ve got a delicious recipe that you need to try!

Today, we’re diving into the world of butternut squash pudding.

It’s creamy, sweet, and has that perfect autumn vibe.

Plus, it’s super easy to whip up!

Trust me, your taste buds will thank you. Let’s get cooking!

butternut squash pudding
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

Possible Ingredient Alternatives

Butternut squash can be substituted with pumpkin or sweet potato for a similar creamy texture and flavor profile. Use an equal amount of purée and adjust cooking time as needed, as sweet potatoes may take longer to soften. Almond milk can be replaced with coconut milk or oat milk for those with nut allergies. These alternatives will maintain the recipe’s creaminess while offering different flavor notes. White sugar can be swapped for coconut sugar or a sugar-free sweetener like erythritol for those watching their sugar intake. Use slightly less coconut sugar as it’s sweeter, or follow the manufacturer’s guidelines for sugar-free alternatives. Adjust the cooking time if using liquid sweeteners to ensure proper thickening.

Preparation Time 10-15 minutes
Cooking Time 20-30 minutes
Total Time 130-145 minutes
Level of Difficulty Medium

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

  • Calories: 800-900
  • Protein: 10-15 g
  • Fat: 20-30 g
  • Carbohydrates: 140-150 g

Ingredients

  • 400 grams diced butternut squash (approximately 3 cups)
  • 1 cinnamon stick
  • 1 cup white sugar (200 grams)
  • 1/3 cup cornflour or cornstarch (50 grams)
  • 1/4 teaspoon fine sea salt
  • 1 3/4 cups almond milk, unsweetened (415 milliliters)
  • 1 1/3 cups butternut squash purée (300 grams)
  • 1 teaspoon cinnamon powder
  • 1/2 teaspoon ginger powder
  • 1/4 teaspoon nutmeg powder
  • 1/8 teaspoon clove powder
  • 1 teaspoon vanilla essence
  • Use coconut whipped cream, chopped pecans, and a dash of cinnamon as garnish

Step 1: Prepare the Butternut Squash

Begin by peeling, de-seeding, and dicing the butternut squash into 1/2 to 1-inch cubes.

For convenience, you can also use store-bought pre-cut butternut squash.

Place the diced squash in a saucepan and fill it with water until the squash is completely covered.

Add a cinnamon stick to the water, then bring it to a boil.

Cook over medium heat until the squash is fork-tender, about 15 minutes.

Once cooked, remove the cinnamon stick and drain the squash using a fine mesh strainer.

Step 2: Make the Butternut Squash Purée

Transfer the drained squash to a food processor or high-speed blender, then purée the squash until it becomes smooth.

Once puréed, transfer the mixture into a cup or bowl and refrigerate until ready to use.

Step 3: Prepare the Pudding Mixture

In a medium saucepan, combine sugar, cornflour (cornstarch), and a pinch of salt.

Whisk in the almond milk, ensuring the sugar and cornstarch are fully dissolved.

Next, whisk in the butternut squash purée followed by the spices.

Don’t worry if the spices float initially; they will blend into the pudding as it cooks.

Step 4: Cook the Pudding

Cook the mixture over medium heat, whisking frequently, until it reaches a low boil.

Once it starts boiling, continue to whisk continually until the mixture thickens, which should take about 3 minutes.

Remove the saucepan from the heat, then whisk in the vanilla extract.

Step 5: Chill the Pudding

Allow the pudding to cool for about 5 minutes, then pour it into small serving bowls or ramekins.

Cover each serving with cling film or plastic wrap, making sure it touches the surface of the pudding to prevent a skin from forming.

Transfer the puddings to the refrigerator and let them chill for at least two hours or until you’re ready to serve.

Step 6: Garnish and Serve

Once the pudding is chilled, just before serving, garnish each portion with your choice of coconut whipped cream, chopped nuts, or a sprinkle of ground cinnamon for added flavor and presentation appeal.

butternut squash pudding
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

butternut squash pudding
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

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