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Hey there, snack lovers!
Looking for a cool and refreshing dip? I’ve got a treat for you!
Today, I’m excited to share my simple cottage cheese cucumber dip.
It’s creamy, crunchy, and packed with flavor. Plus, it takes just minutes to whip up!
Perfect for your next get-together or just a cozy night in.
Let’s dive into this delicious recipe!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0-0 minutes |
| Total Time | 10-15 minutes |
| Level of Difficulty | Easy |
Ingredients
- 1 cucumber
- 4 spring onions
- 1 large spoon of mayonnaise
- 1 container (16 oz or 500g) sour cream
- 1 container (16 oz or 500g) cottage cheese
- Fresh cilantro, to taste
- Lime juice, to taste
- Feta cheese, to taste
- Chili powder, to taste
Step 1: Prepare the Vegetables
Begin by peeling the cucumber and cutting it into small pieces.
Next, chop the green onions into fine slices.
Step 2: Create the Base Mixture
In a bowl, mix together the cottage cheese, sour cream, and mayonnaise until well combined.
This forms the creamy base of your dip.
Step 3: Combine Ingredients
Add the chopped cucumber and green onions to the bowl with the creamy mixture.
Stir everything together until all the ingredients are thoroughly mixed.
Step 4: Serve and Enjoy
Transfer the finished dip to a serving dish and serve with nacho chips.
Enjoy this refreshing and creamy dip!
Optional Step 5: Mexican Variation
For a flavorful Mexican twist, optionally add fresh cilantro, a squeeze of lime juice, some crumbled feta cheese, and a sprinkle of chili powder to taste.
Mix well and enjoy the enhanced flavors!
