Tasty Cottage Cheese Jalapeno Poppers

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Hey friends!

Are you in the mood for a spicy snack? I’ve got a treat for you!

I’m sharing my awesome cottage cheese jalapeño poppers recipe.

They’re creamy, cheesy, and have just the right kick!

Perfect for game night or anytime you want to impress your friends.

Get ready to spice up your snack game! Let’s dive in!

cottage cheese jalapeno poppers
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

Preparation Time 15-20 minutes
Cooking Time 20-25 minutes
Total Time 35-45 minutes
Level of Difficulty Medium

Ingredients

  • 6 large jalapeños
  • 1/2 cup cottage cheese
  • 1/4 cup cream cheese (plain or jalapeño-flavored)
  • 1/4 cup shredded sharp cheddar cheese
  • 1/4 cup finely chopped green onions
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup seasoned panko crumbs
  • 2 tablespoons melted salted butter
  • 3 tablespoons shredded sharp cheddar cheese
  • 2 tablespoons finely chopped green onions
  • 3 tablespoons sriracha

Step 1: Prepare the Jalapeños

Start by cutting the jalapeños in half lengthwise.

Use a spoon or knife to carefully remove the seeds and veins.

Wearing gloves is recommended during this step to avoid any irritation from the jalapeño oils.

Step 2: Create the Creamy Cheese Mix

In a bowl, combine cottage cheese, cream cheese, shredded sharp cheddar cheese, finely chopped scallions, garlic powder, and freshly cracked black pepper.

Mix everything together until you have a smooth and well-blended mixture.

Step 3: Preheat the Oven

Preheat your oven to 410°F (210°C) to get it ready for baking the stuffed jalapeños.

Step 4: Stuff and Coat the Jalapeños

Stuff each halved jalapeño with the “Creamy Cheese Mix” using a spoon or piping bag for ease.

In another bowl, mix the seasoned panko with the melted butter.

Once well mixed, dust each stuffed jalapeño half with the buttery panko mixture to add a crispy coating.

Step 5: Arrange and Bake the Jalapeños

Place each jalapeño half on a baking tray with the stuffed side facing up.

Top each one with a little extra shredded sharp cheddar cheese.

Bake the jalapeños in your preheated oven for 17 minutes, or until the tops are crispy and the cheese is bubbly.

For a golden finish, broil on 500°F (260°C) for an additional 2-3 minutes.

Step 6: Serve

After baking, remove the jalapeño poppers from the oven and let them sit for about 10 minutes to cool slightly.

Optionally, drizzle with sriracha sauce for an added kick before serving.

Enjoy your delicious jalapeño poppers!

cottage cheese jalapeno poppers
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

cottage cheese jalapeno poppers
Image: © mollyshomeguide.com (Visualized and enhanced using AI technology)

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