Hey friends!
Are you ready to spice up your salads? I’ve got the perfect recipe for you!
Today, I’m sharing my Greek yogurt jalapeño dressing.
It’s creamy, zesty, and just the right amount of spicy.
Plus, it’s super easy to whip up!
Get ready to drizzle your way to deliciousness! Let’s dive in!
| Preparation Time | 10-15 minutes |
| Cooking Time | 0-5 minutes |
| Total Time | 10-20 minutes |
| Level of Difficulty | Easy |
Ingredients
- 2 tbsp lemon juice
- 1 seeded jalapeno (for a milder dressing, remove all seeds and membranes)
- 1 cup fresh herbs, assorted (such as cilantro, parsley, dill)
- 1 tsp kosher salt
- 1 garlic clove (freshly minced)
- 2 tsp honey
- 1/4 tsp ground black pepper
- 1 cup plain Greek yogurt (I prefer Fage 0% fat Greek yogurt for this recipe)
- 2 tbsp extra virgin olive oil (or any other neutral oil like canola)
- 1 splash water
Step 1: Prepare and Blend the Ingredients
Place all the dressing ingredients into a personal blender or a food processor.
Ensure that you include all the necessary components to form a smooth dressing.
Process the mixture until it is well blended and smooth.
This step ensures that all the flavors are thoroughly combined.
Step 2: Adjust and Refrigerate
Taste the dressing and adjust the seasoning as needed.
You might want to add a bit more salt, pepper, or any other seasoning to suit your preferences.
Once satisfied with the taste, transfer the dressing to a container with a tight-fitting lid and refrigerate until needed.
This helps the flavors meld together and keeps the dressing fresh.
