Here’s my go-to recipe for ham and cheese sliders made with crescent rolls – they’re soft, gooey, and perfect for feeding a crowd. The combination of warm melted cheese, savory ham, and buttery crescent rolls makes these little sandwiches completely irresistible.
These sliders have become my kids’ favorite weekend lunch, and I often make a double batch when we have friends over to watch football games. Because let’s be honest – who can resist a warm, cheesy slider straight from the oven?
Why You’ll Love These Ham and Cheese Sliders
- Quick preparation – These sliders come together in under 30 minutes, making them perfect for busy weeknight dinners or last-minute gatherings.
- Kid-friendly meal – The combination of soft crescent rolls, melty cheese, and honey ham is something children absolutely love – no convincing needed!
- Simple ingredients – With just 5 basic ingredients that you can easily find at any grocery store, these sliders are a breeze to shop for and make.
- Customizable recipe – You can switch up the cheese type, use different deli meats, or add your favorite condiments to make these sliders exactly how you like them.
What Kind of Crescent Roll Dough Should I Use?
Regular refrigerated crescent roll dough from the grocery store is perfect for these sliders, and you’ll find it in the dairy case near the butter and eggs. While name brands like Pillsbury are popular choices, store brands work just as well for this recipe and often cost less. If you can find them, the seamless sheets of crescent dough are especially convenient since you won’t have to pinch together the perforations, but regular perforated crescent rolls will work fine too – just press those seams together firmly before adding your toppings. Just make sure to check the expiration date and keep the dough cold until you’re ready to use it, as this helps maintain its flakiness when baked.
Options for Substitutions
These sliders are pretty adaptable and you can switch things up based on what you have in your fridge:
- Crescent roll dough: This is the base of the recipe, but you can use pizza dough, puff pastry, or even Hawaiian rolls (though you’ll need to adjust the baking time and temperature). Just make sure to follow the package instructions for baking temps.
- Honey mustard: Not a fan of honey mustard? Try regular yellow mustard, Dijon, or even mayo. For a kick, mix some sriracha with mayo for a spicy spread.
- Honey ham: Regular ham works great too, or try turkey, roast beef, or even sliced chicken. For a vegetarian option, you could use roasted vegetables.
- Cheese: While Comte gives a nice flavor, feel free to use Swiss, cheddar, provolone, or any melting cheese you like. Just avoid fresh mozzarella as it can make the rolls too wet.
- Garlic salt: You can swap this with regular salt and a pinch of garlic powder, or try other seasonings like Italian herbs or everything bagel seasoning.
Watch Out for These Mistakes While Baking
The biggest challenge when making crescent roll sliders is preventing a soggy bottom – to avoid this, make sure to pat your ham slices dry with paper towels before layering them on the dough, and don’t overdo it with the honey mustard.
Temperature control is crucial here – if your crescent dough is too warm when you start working with it, it’ll become sticky and difficult to handle, so keep it refrigerated until right before use.
A common error is overstuffing the sliders, which can lead to filling spilling out during baking – stick to a single layer of ham and cheese, and make sure to seal the edges of the dough completely.
For perfectly golden-brown tops, brush the surface with a beaten egg before baking, and remember to let the sliders cool for 5 minutes after baking so the cheese can set slightly, making them easier to serve.
What to Serve With Ham and Cheese Sliders?
These warm, cheesy sliders are perfect for casual gatherings and pair really well with simple sides that balance out their richness. A crisp green salad with a light vinaigrette dressing helps cut through the buttery, savory flavors of the sliders. If you’re serving these for lunch, try adding some crunchy potato chips or a bowl of your favorite pickle spears on the side – the tangy crunch is just right with the melty cheese and soft crescent rolls. For a heartier meal, a bowl of tomato soup makes these sliders feel like a complete comfort food experience.
Storage Instructions
Keep Fresh: These yummy ham and cheese sliders will stay good in an airtight container in the fridge for up to 3 days. Though honestly, they’re best enjoyed fresh while the crescent roll is still nice and flaky! If you’re planning to save some, I recommend storing them unassembled.
Make Ahead: Want to prep these ahead? You can assemble the sliders up to 24 hours in advance – just keep them covered in the fridge and bake when you’re ready to eat. This is super handy for busy weeknights or when you’re having friends over.
Warm Up: To enjoy leftover sliders, pop them in the oven at 350°F for about 5-7 minutes until they’re warmed through. You can also use the microwave for 20-30 seconds, though the crescent roll won’t be as crispy. A toaster oven works great too!
| Preparation Time | 10-15 minutes |
| Cooking Time | 12-15 minutes |
| Total Time | 22-30 minutes |
| Level of Difficulty | Easy |
Estimated Nutrition
Estimated nutrition for the whole recipe (without optional ingredients):
- Calories: 800-900
- Protein: 40-50 g
- Fat: 45-50 g
- Carbohydrates: 70-80 g
Ingredients
- 1 package crescent roll dough
- 2 tablespoons honey mustard
- 8 slices honey ham
- 8 slices cheese (3 inches long, comte or your choice)
- 1 teaspoon garlic salt
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C).
This will ensure it’s hot and ready to bake your crescent roll-ups once they are prepared.
Step 2: Prepare the Crescent Rolls
Open the package of crescent rolls and carefully separate them into individual triangles.
Be gentle to prevent tearing as you prepare them for filling.
Step 3: Add Honey Mustard
Take a small amount of honey mustard and smear it over each crescent roll triangle.
This will add a delightful tangy sweetness to your roll-ups.
Step 4: Assemble the Ham and Cheese Roll-Ups
Lay a slice of ham flat and place a slice of cheese in the middle.
Fold the shorter edges of the ham around the cheese, wrapping it up like a small package.
Place the assembled ham and cheese roll-up at the wider end of a crescent roll triangle.
Roll the crescent roll around the ham and cheese until you reach the pointed end.
Repeat this process for each crescent roll.
Step 5: Season and Bake
Place each prepared roll-up onto a baking sheet, ensuring they are spaced evenly apart.
Lightly sprinkle garlic salt over the tops for an added savory flavor.
Place the baking sheet in the preheated oven and bake for 12-15 minutes until the crescent rolls are puffy and golden brown.
Step 6: Serve and Enjoy
Remove the baking sheet from the oven once the roll-ups are done.
Serve these delectable snacks hot, or let them cool to room temperature for a more portable option.
Enjoy the melty cheese goodness wrapped in flaky crescent roll pastry!