Hey there, soup lovers!

If you’re in the mood for something warm and hearty, I’ve got a treat for you!

Today, I’m excited to share my delicious hamburger soup with macaroni.

It’s cozy, filling, and packed with flavor!

Perfect for chilly nights or anytime you need a little comfort in a bowl.

Grab your spoon, and let’s dive into this tasty recipe together!

hamburger soup with macaroni — Image: mollyshomeguide.com / Photographer Molly

Suggestions for Ingredient Substitution

Minced beef can be replaced with ground turkey or plant-based crumbles for a leaner or vegetarian option. Adjust cooking time slightly, as turkey may cook faster than beef. For plant-based alternatives, add extra seasoning to compensate for the flavor difference.

Beef stock can be substituted with vegetable broth to make the soup vegetarian-friendly. This swap maintains the savory base while accommodating dietary preferences. Use a 1:1 ratio for replacement.

Elbow macaroni can be swapped with gluten-free pasta or zucchini noodles for gluten-free or low-carb options. If using zucchini noodles, add them at the end of cooking to prevent overcooking. For gluten-free pasta, check package instructions for cooking time, as it may differ from regular pasta.

Preparation Time	10-15 minutes
Cooking Time	30-40 minutes
Total Time	40-55 minutes
Level of Difficulty	Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

Calories: 1200-1400
Protein: 80-90 g
Fat: 50-60 g
Carbohydrates: 120-130 g

Ingredients

1 tablespoon cooking oil
1 pound minced beef
1 medium-sized onion, chopped
2 garlic cloves, chopped finely
2 medium carrots, chopped
1/2 teaspoon italian herbs
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper (adjust to taste)
1 tablespoon tomato concentrate
1 tablespoon worcestershire sauce
1 can diced tomatoes (28 ounces)
4 cups beef stock
2 cups uncooked small elbow macaroni
Chopped fresh parsley (optional for garnish)

Step 1: Brown the Ground Beef

Heat oil in a 6-quart Dutch oven or large pot over medium-high heat until the oil is sizzling hot, about 2 minutes.

Add the ground beef and cook until it’s browned evenly, approximately 6-8 minutes.

Use a spatula to break the ground beef into small pieces as it cooks.

Once browned, drain any excess fat from the pot.

Step 2: Sauté Vegetables

Add onions, garlic, and carrots to the pot with the browned beef.

Sauté the vegetables until they are tender, about 2-3 minutes.

The aroma from the onions and garlic should start to fill your kitchen.

Step 3: Combine Seasonings and Liquids

Stir in Italian seasoning, salt, pepper, tomato paste, and Worcestershire sauce with the meat and vegetables until everything is evenly combined.

Add the diced tomatoes and beef broth to the pot.

Mix well, ensuring that all components are fully incorporated.

Raise the heat to bring the soup mixture to a boil.

Step 4: Cook the Pasta

Once the soup is boiling, stir in the macaroni pasta.

Reduce the heat to medium-low, cover the pot with a lid, and let it simmer until the pasta is cooked through, about 15 minutes.

Stir the soup occasionally to prevent the pasta from sticking to the bottom of the pot.

Step 5: Garnish and Serve

After the pasta is tender, your soup is ready to serve.

Ladle the soup into bowls and, if desired, sprinkle each serving with a bit of chopped parsley for a fresh finish.

Enjoy your warm, hearty soup!