Ultimate Cream Cheese and Chili Con Queso Dip

Here’s my go-to cream cheese and chili con queso dip recipe, combining smooth cream cheese, melted cheese, and just the right amount of spices for that perfect party appetizer.

This dip has become my number one requested dish at game days and family get-togethers. I always make a double batch because it disappears so quickly, and honestly, who doesn’t love having leftover dip for chips and veggies the next day?

What Kind of Cream Cheese Should I Use?

Regular full-fat cream cheese is your best bet for this dip since it melts smoothly and gives the richest flavor. While you might be tempted to use low-fat cream cheese to cut calories, it doesn’t melt as well and can make your dip slightly grainy. Make sure to take your cream cheese out of the fridge about 30 minutes before you start cooking – room temperature cream cheese blends much more easily and helps prevent lumps in your dip. If you’re in a hurry, you can cut the cream cheese into smaller cubes to help it soften and melt faster.

Options for Substitutions

Let’s talk about ways to switch things up with this cheesy dip recipe:

• Velveeta cheese: While Velveeta gives the best melty texture, you can use American cheese or a mix of shredded cheddar and monterey jack. If using regular cheese, add 2-3 tablespoons of milk to help with smoothness and melt them slowly to prevent graininess.
• Cream cheese: You can use Neufchatel cheese as a lighter option – it melts similarly to regular cream cheese. In a pinch, mascarpone cheese works too, though it will make the dip a bit richer.
• Canned chili: No canned chili? Use 15 ounces of seasoned ground beef or turkey mixed with 1/2 cup of tomato sauce and extra taco seasoning. Vegetarian? Try using meatless crumbles or an extra can of seasoned diced tomatoes.
• Cilantro: If you’re not a cilantro fan (or dealing with the cilantro-soap gene!), try fresh parsley instead, or just skip it altogether.
• Lime juice: Lemon juice works just fine here, or you can use 1-2 tablespoons of white vinegar to get that tangy kick.

Watch Out for These Mistakes While Cooking

The biggest challenge when making cheese dip is preventing it from becoming grainy or separating – the key is to heat it slowly over low heat while stirring frequently, rather than rushing the process with high heat. Getting impatient and cranking up the temperature can cause the proteins in the cheese to seize up, leaving you with a clumpy mess instead of that smooth, dippable texture everyone loves. For the creamiest results, cube both types of cheese into small, uniform pieces (about 1-inch squares) before melting, and add the chili only after the cheese has fully melted. If you’re keeping the dip warm in a slow cooker, be sure to stir it occasionally and keep it on the “warm” setting rather than “low” or “high” – this prevents the cheese from scorching on the bottom and maintains that perfect consistency for serving.

What to Serve With Chili Cheese Dip?

This warm, cheesy dip calls for plenty of dipping options to make the most of its rich, creamy texture. Tortilla chips are the classic choice – I like using the sturdy, restaurant-style ones that won’t break when scooping up all that melty goodness. For a fresh twist, try serving raw veggies like bell peppers, carrots, and celery sticks, which add a nice crunch and help balance out the richness of the dip. You can also put out some warm flour tortillas or crusty bread chunks for those who prefer softer dipping options. If you’re hosting a party, consider setting up a little “dipping station” with all these options so everyone can pick their favorite!

Storage Instructions

Keep Fresh: This cheesy dip stays good in the fridge for up to 5 days when kept in an airtight container. The flavors actually get even better after a day or two as everything melds together! Just give it a good stir before serving again.

Make Ahead: You can easily prep this dip a day before your party or gathering. Just warm it up when you’re ready to serve, and add fresh cilantro on top for the best taste. It’s such a time-saver when you’re planning a get-together!

Warm Up: When you’re ready to enjoy your leftover dip, warm it up slowly in the microwave in 30-second intervals, stirring between each one. You can also heat it in a small pot over low heat, stirring often to prevent the cheese from sticking to the bottom. Add a splash of milk if it seems too thick.

Preparation Time	10-15 minutes
Cooking Time	120-180 minutes
Total Time	130-195 minutes
Level of Difficulty	Easy

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 1200-1400
• Protein: 40-50 g
• Fat: 80-90 g
• Carbohydrates: 60-70 g

Ingredients

• 8 ounces velveeta cheese, cubed
• 8 ounces cream cheese, cubed
• 15-ounce can of chili without beans
• 1-2 teaspoons taco or chili seasoning (adjust to taste)
• 1/4 cup chopped cilantro
• Juice of 1 lime

Step 1: Prepare the Skillet Method

In a skillet over low heat, combine all the ingredients.

Stir occasionally to ensure even melting and mixing of flavors.

Once warmed through and creamy, your dish is ready to serve immediately.

Enjoy with your choice of sides.

Step 2: Prepare the Slow Cooker Method

For a convenient and hands-off approach, add all the ingredients into a slow cooker.

Set the cooker on low and let it cook for 2-3 hours.

Stir occasionally to blend the ingredients well.

Once the mixture is smooth and heated appropriately, keep it warm in the slow cooker until you’re ready to serve.

Step 3: Prepare the Microwave Method

In a microwave-safe bowl, place the chili, cream cheese, and Velveeta.

Microwave for 3-5 minutes until the cheese is fully melted and creamy.

Remove from the microwave and add taco seasoning, cilantro, and lime juice.

Stir thoroughly to combine all ingredients.

If desired, top with extra cilantro for garnish.

Step 4: Serve and Enjoy

No matter which cooking method you choose, serve your completed dish with tortilla chips for a satisfying meal or snack.

Enjoy the creamy and flavorful combination with friends and family!