Curious about Ethiopian herbs?
You’re in for a treat!
Ethiopia is home to many unique and flavorful herbs. They add a special touch to dishes and have amazing health benefits.
Ready to dive into the world of Ethiopian herbs?
Let’s explore!
Bishoftu Kilt (Ethiopian Parsley)
Bishoftu Kilt isn’t your average parsley—it’s a staple in Ethiopian cuisine with a deep flavor that can liven up any dish.
It’s perfect for garnishing stews or adding freshness to salads!
Korarima (Ethiopian Cardamom)
Korarima packs a unique flavor that sets it apart from regular cardamom.
It’s fantastic in both sweet and savory dishes, adding a warm, spicy kick that’s totally signature to Ethiopian cooking.
Tena Adam (Rue)
Tena Adam, or Rue, has a strong aroma and is often used for its medicinal properties in Ethiopia.
A little goes a long way in cooking, and it’s also valued for its pest-repelling qualities!
Mitmita (Ethiopian Spice Blend)
Mitmita is a fiery Ethiopian spice blend that’ll add a serious kick to your meals.
It’s made from ground chilies, garlic, and other spices—perfect for those who love a little heat!
Berbere
Berbere is like the heart and soul of Ethiopian spice mixes.
This blend of chili peppers, garlic, and various spices makes everything from stews to grilled meats pop with flavor!
Shiro (Chickpea Powder)
Shiro isn’t technically a herb, but it’s an essential part of Ethiopian cuisine that’s made from ground chickpeas.
It’s used to make hearty stews and is beloved for its rich, roasted flavor.
Ginger
While many people are familiar with ginger, in Ethiopia, it’s cherished for its peppery flavor and medicinal properties.
It’s a must-have in many dishes and adds zing to traditional teas!
Myrrh
Myrrh isn’t just for incense; it’s used in some Ethiopian dishes for its aromatic qualities.
Plus, it’s traditional in various remedies and gives a unique twist to your culinary adventures.
Sesame Seeds
Sesame seeds might not be a herb, but they are super popular in Ethiopian cooking!
They add a delightful crunch and nutty flavor to dishes, and you can find them in salads and stews alike.
Fenugreek
Fenugreek leaves and seeds are used in Ethiopian cuisine for their distinct flavor and health benefits.
They’re fabulous in stews and can really elevate your dishes to a whole new level!