Love cooking fish?
Herbs can make it taste even better!
Want to know which ones to use? Discover the best herbs to pair with fish for amazing flavor.
Let’s get started!
Dill
Dill is a must-have herb for fish dishes!
Its fresh, slightly tangy flavor pairs perfectly with salmon and other seafood, making it a cooking staple.
Parsley
Parsley adds a nice touch of freshness and color to any fish dish.
Plus, it’s super easy to sprinkle on top right before serving for that extra pop!
Thyme
Thyme has an earthy flavor that complements fish beautifully.
Just a sprinkle can enhance everything, from grilled filet to baked cod!
Chives
Chives are a fantastic herb to brighten up your fish recipes.
Their mild onion flavor adds a punch without overpowering the delicate taste of the fish.
Oregano
Oregano is versatile and adds a robust flavor that works wonders in marinades for fish.
Use it fresh or dried to give your dishes a Mediterranean twist!
Basil
Basil has a sweet, slightly spicy flavor that can elevate your fish to the next level.
It’s especially awesome when paired with tomato-based sauces!
Cilantro
Cilantro (or coriander) brings a fresh, zesty kick that pairs beautifully with fish tacos or ceviche.
If you’re into bold flavors, this herb is a winner!
Marjoram
Marjoram offers a sweet, mild flavor that nicely complements fish dishes without being too strong.
It’s perfect for those who prefer subtle seasoning!
Fennel Fronds
Fennel fronds add a lovely anise-like flavor to fish preparations.
Chop them up and sprinkle them over your dish for a gourmet touch!
Mint
Mint isn’t just for desserts—it’s great with fish, especially in Mediterranean dishes.
Its refreshing taste can brighten up any seafood platter!
