Love potatoes?
They get even better with herbs!
Adding the right herbs can boost flavor and make your dish pop. In this article, we’ll explore the best herbs to pair with potatoes.
Get ready to elevate your potato game!
Rosemary
Rosemary pairs perfectly with potatoes, adding a savory and piney flavor.
Just toss some sprigs in with your taters and roast them to perfection!
Thyme
Thyme is a classic herb that brings out the best in potatoes.
It’s subtle yet flavorful, making it great for any potato dish.
Parsley
Parsley adds a fresh and bright note to your spuds.
It’s ideal for garnishing baked or mashed potatoes.
Chives
Chives give your potatoes a mild, onion-like kick.
Snip them over your baked potato for a tasty topping.
Dill
Dill works wonders with boiled or steamed potatoes.
Its fresh and slightly tangy flavor is a unique twist.
Sage
Sage adds an earthy and slightly peppery flavor to your potatoes.
It’s especially good with roasted or fried spuds.
Oregano
Oregano is bold and pairs well with potatoes, especially in Mediterranean dishes.
Sprinkle some on for a robust flavor boost.
Garlic
Okay, not exactly an herb, but garlic is a must-have with potatoes.
It adds a deliciously pungent aroma and taste.
Basil
Basil might not be the first herb you think of for potatoes, but its sweet and peppery notes are a pleasant surprise, especially in potato salads.
Marjoram
Marjoram is like a milder, sweeter oregano that complements potatoes beautifully.
It’s great for roasting or grilling.