Looking for a way to make your casseroles even better? I’ve put together 12 of my favorite casserole recipes that all have one thing in common – the buttery, crispy crunch of Ritz crackers on top. These are the kinds of dishes that show up at every potluck and family gathering in my house.
These casserole recipes have become my go-to meals when I need something reliable and comforting. My kids always get excited when they see that familiar red box come out of the pantry, because they know dinner’s going to be good that night!
Baked Cabbage Casserole with Ritz Crackers
Ingredients:
- 1 small green cabbage
- 1 medium vidalia onion, chopped
- 8 tablespoons butter
- Salt and pepper to taste
- 1 can (10 ounces) of condensed cream of chicken or mushroom soup
- 1/3 cup mayonnaise
- 3 tablespoons butter, melted
- 1 cup sharp cheddar cheese, grated
- 1 sleeve of ritz crackers (around 30), roughly crushed
Total Time: 45-60 minutes
This homestyle cabbage casserole brings comfort food to a whole new level. The cabbage becomes tender and mild when baked, losing any harsh flavor you might expect. The secret lies in the buttery Ritz cracker topping, which adds a perfect crunch, while the cream soup and mayo create a rich, velvety sauce. Sharp cheddar cheese melts throughout, making every bite creamy and satisfying.
Delicious Asparagus Casserole with Ritz Crackers
Ingredients:
- 2 pounds asparagus (trimmed and sliced into 2-inch sections)
- 1/2 cup mayonnaise
- 6 ounces grated sharp cheddar cheese
- 1/2 onion (finely diced)
- 2 tablespoons all-purpose flour
- 2 minced garlic cloves
- 1 cup milk
- Salt and pepper to taste
- 15 crushed ritz crackers or similar
Total Time: 55-70 minutes
This asparagus casserole brings together fresh, crisp asparagus and a creamy cheese sauce that’s pure comfort food. The mayo and sharp cheddar create a rich base, while the crushed Ritz crackers add a buttery crunch on top. The trick is to cook the asparagus just right – tender but not mushy. A bit of garlic and diced onion give the sauce depth, making this casserole a family-friendly side dish that even veggie-skeptics will enjoy.
Easy Chicken Broccoli Rice Casserole
Ingredients:
- 1 cup steamed broccoli, diced
- 2 cups cooked chicken, diced
- 1 cup basmati rice
- 2 tablespoons butter (for sauce)
- 1/2 cup celery, diced
- 1/2 cup onion, diced
- 4 cloves garlic, minced
- 2 tablespoons butter (for sauce)
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk
- 1 cup sharp cheddar cheese
- 1 cup mozzarella cheese
- 1 cup ritz crackers (optional topping)
- 2 tablespoons parmesan cheese (optional topping)
- 2 teaspoons parsley (optional topping)
- 4 tablespoons melted butter (optional topping)
Total Time: 50-70 minutes
This cozy casserole brings together everything you need for a complete meal in one dish (hello, cheese lovers!). Made with tender chicken, fresh broccoli, and fluffy rice, all wrapped up in a creamy homemade sauce, it’s the kind of dinner that makes everyone happy.
With two types of cheese, a buttery Ritz cracker topping, and veggies that even the kids won’t mind eating, I’m pretty sure this casserole will become your new go-to when you need a satisfying dinner that doesn’t take all day to make.
Easy Chicken Casserole with Ritz Crackers
Ingredients:
- 1 (10 3/4-ounce) can condensed cream of chicken soup
- 1 (8-ounce) container of sour cream
- 1/2 cup chicken broth (low-sodium or unsalted)
- 5 cups cooked boneless chicken breasts, diced (approximately 1 1/2 pounds)
- 1/2 teaspoon fine salt
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup thinly sliced green onions (optional)
- 60 crushed ritz crackers (about 2 sleeves, 7 ounces), split
- 8 tablespoons unsalted butter, melted (split in half)
- 30 crushed ritz crackers (about 1 sleeve, 3.5 ounces)
- 4 tablespoons unsalted butter, melted
- 1 sleeve of crackers (leftovers)
- Remaining half of the melted butter
Total Time: 45-60 minutes
Comforting, crowd-pleasing, and loaded with ingredients you probably already have in your kitchen, this chicken casserole is a true weeknight winner.
Made with tender chicken, creamy soup, tangy sour cream, and topped with buttery, crushed Ritz crackers (because who doesn’t love that crispy crunch?), this dish is the kind of recipe that’ll have everyone asking for seconds. Green onions add a fresh pop, but even without them, I bet this casserole will become your new go-to dinner solution.
Easy Chicken Divan Casserole Recipe
Ingredients:
- 2 tablespoons butter
- 2 pounds boneless, skinless chicken breasts (refer to notes)
- Salt and pepper (as needed)
- 1 yellow onion (chopped)
- 1 celery stalk (chopped)
- 4 cups broccoli florets (roughly ½ pound)
- 1 tablespoon olive oil
- 10.5 ounces cream of chicken soup
- 2/3 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon mustard powder
- 2 1/2 cups shredded cheddar cheese
- 1/2 cup crushed ritz crackers (or panko breadcrumbs)
- 2 tablespoons butter
Total Time: 45-60 minutes
Cozy, family-friendly, and loaded with ingredients we all know and love (hello, melty cheddar!), this casserole brings comfort food to a whole new level.
Made with tender chicken breast, fresh broccoli, and a creamy sauce that comes together in minutes, then topped with buttery Ritz crackers, I’m sure this dish will become your go-to weeknight dinner solution.
Easy Chicken Noodle Soup Casserole
Ingredients:
- 12 ounces wide egg noodles
- 1 stick butter
- 1 cup onion, chopped
- 1/2 cup celery, diced
- 3 tablespoons minced garlic
- 1/4 cup flour
- 2 cups chicken broth
- 2 cups whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups mixed vegetables
- 2 cups cooked chicken (rotisserie or canned)
- 2 cups sharp cheddar cheese, shredded
- 1 cup ritz crackers, crushed
- 1/4 cup grated parmesan cheese
- 1/2 stick butter, melted
Total Time: 35-50 minutes
This chicken noodle soup casserole combines two comfort food favorites into one satisfying dish. Tender egg noodles and chunks of chicken are folded into a creamy sauce with carrots, celery, and onions – just like the classic soup. The added cheddar cheese brings a rich, savory element, while the buttery Ritz cracker topping adds a perfect crunch.
It’s an ideal make-ahead meal for busy weeknights, and the leftovers taste even better the next day.
Easy Poppy Seed Chicken Casserole
Ingredients:
- 2 chicken breasts
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 teaspoon celery salt
- 1 tablespoon lemon juice
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 cup crushed ritz crackers
- 1 tablespoon poppy seeds
- 1/4 cup melted butter
- Rice (for serving, optional)
Total Time: 45-55 minutes
Comforting, family-friendly, and loaded with ingredients you probably already have in your pantry, this chicken casserole is a weeknight dinner hero.
Made with tender chicken breast, creamy soup and sour cream (the secret to that rich, velvety sauce), and topped with buttery Ritz crackers and poppy seeds, this dish is the kind of meal that makes everyone at the table happy. Serve it over rice, and I bet this no-fuss favorite will become your new go-to dinner solution.
Easy Poppy Seed Chicken Casserole
Ingredients:
- 2 chicken breasts
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 teaspoon celery salt
- 1 tablespoon lemon juice
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic
- 1 cup crushed ritz crackers
- 1 tablespoon poppy seeds
- 1/4 cup melted butter
- Rice (optional, for serving)
Total Time: 45-55 minutes
This comforting chicken casserole brings together simple ingredients for a no-fuss family dinner. The combination of cream of chicken soup and sour cream creates a rich, smooth sauce, while crushed Ritz crackers add a satisfying crunch on top. The poppy seeds aren’t just for show – they bring a subtle nutty flavor that makes this dish special. Perfect for busy weeknights, this casserole tastes even better served over a bed of warm rice.
Hearty Mac and Cheese Meatloaf Casserole
Ingredients:
- 1 cup ketchup
- 1 cup barbecue sauce
- 2 pounds ground beef
- 1 sleeve crushed ritz crackers
- 1 packet lipton onion soup mix
- 1 medium diced sweet onion
- 2 eggs
- 3 cups elbow macaroni
- 2 (10.5 oz) cans cheddar cheese soup
- 2 cups whole milk
- 1 teaspoon black pepper
- 1 teaspoon garlic salt
- 1 package shredded cheddar cheese
- 1 package shredded mozzarella cheese
Total Time: 67-78 minutes
If you love comfort food, this recipe combines two family favorites into one satisfying dish. The classic meatloaf gets paired with creamy mac and cheese for a meal that’ll make everyone happy. You can prep the components separately and assemble just before baking, which helps when you’re juggling after-school activities. Pro tip: For extra flavor, try mixing in some diced bell peppers with the onions, or sprinkle some crispy bacon on top before serving.
Savory Baked Zucchini and Squash Casserole
Ingredients:
- 3 cups yellow squash, cut into large cubes
- 3 cups zucchini, cut into large cubes
- Vegetable oil
- 1 large onion, chopped
- 4 tablespoons of butter
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed butter-flavored crackers (such as ritz)
- 1 cup salt
- 1/4 cup ground black pepper
- 1/4 cup garlic powder
- Additional crushed butter-flavored crackers (such as ritz)
Total Time: 50-65 minutes
This comforting zucchini and squash casserole combines fresh summer vegetables with creamy, cheesy goodness. Tender chunks of zucchini and yellow squash are layered with sautéed onions and topped with melted cheddar cheese and buttery cracker crumbs for the perfect mix of textures.
It’s an excellent side dish for family dinners, and makes good use of garden vegetables during the peak growing season.
Savory Broccoli Rice Casserole with Cream of Chicken Soup
Ingredients:
- 2 tablespoons butter
- 2 boneless, skinless chicken breasts (or 2 cups of diced cooked chicken)
- 1 teaspoon italian herbs
- Salt/pepper to taste
- 2 1/2 cups chicken stock
- 1 tablespoon olive oil
- 1 1/4 cups uncooked long-grain white rice
- 2 cups raw broccoli florets
- 10.5 oz condensed cream of chicken soup
- 1/2 cup milk
- 1/2 cup sour cream
- 2 cups cheddar cheese, shredded (divided)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1 cup crushed ritz crackers
- 2 tablespoons butter, melted
Total Time: 55-70 minutes
Grab your favorite casserole dish and make this cozy broccoli rice casserole that’s loaded with chicken and cheese. The creamy sauce comes together easily with cream of chicken soup, and the crunchy Ritz cracker topping adds just the right finish. Cook the rice in chicken stock for extra flavor, then mix in tender broccoli florets and shredded cheddar. This is the kind of dinner that makes everyone at the table happy, and you can prep it ahead of time for busy weeknights.
Tasty Baked Salmon Casserole
Ingredients:
- 8 ounces shell pasta
- Kosher salt
- 1 large carrot, grated (around 3/4 cup)
- 10.5 ounces condensed cream of celery soup (not diluted)
- 1/4 cup mayo
- 1 can milk (using the empty soup can for measurement)
- 1/2 cup shredded sharp cheddar
- 1 cup peas, frozen
- 8 ounces cooked salmon, flaked
- 1/4 cup onion, finely chopped
- 10 ritz crackers, crushed
- Old bay seasoning, for sprinkling
- Fresh chopped chives, for garnish
Total Time: 45-60 minutes
This comforting salmon casserole brings together the best of home cooking – tender pasta shells, flaky salmon, and a creamy sauce that ties it all together. The combination of cream of celery soup and sharp cheddar creates a rich base, while sweet peas and grated carrots add color and nutrition to every bite.
While it might look fancy, this dish is actually pretty simple to put together. The crushed Ritz crackers on top turn golden brown in the oven, giving you that satisfying crunch that every good casserole needs. A sprinkle of Old Bay seasoning adds just the right touch of seafood-friendly spice.
Serve it up on a cold evening with a simple green salad and some crusty bread. It’s even better the next day, making it perfect for meal prep or when you need leftovers for busy weeknight dinners.