Ever thought about eating flowers?
You can!
Some flowers are not only pretty but also tasty. Discover the best edible flowers and how to use them in your meals.
Get ready to add a splash of color and flavor to your plate!
Let’s explore!
Nasturtiums
Nasturtiums are not only pretty but also have a peppery taste that’s great for salads. They add a spicy kick and colorful flair to any dish!
Pansies
Pansies are as tasty as they are beautiful, with a mild, fresh flavor. They’re perfect for decorating cakes or adding a pop of color to a salad.
Calendula
Calendula, also known as “pot marigold,” has a slightly spicy taste similar to saffron. Sprinkle its petals on soups, salads, or even rice dishes.
Violas
Violas are tiny, vibrant flowers that are perfect for garnishing desserts and drinks. They have a mild, sweet flavor that works well in all sorts of recipes.
Lavender
Lavender isn’t just relaxing to smell; it’s amazing in the kitchen too. Use it to infuse syrups, flavor baked goods, or add a unique twist to cocktails.
Borage
Borage flowers have a light, cucumber-like taste, making them fantastic in summer drinks or salads. They’re also super pretty and star-shaped!
Squash Blossoms
Squash blossoms are delicate and delicious. They’re most commonly stuffed with cheese and fried, but they can also be used fresh in salads.
Hibiscus
Hibiscus flowers are tart and tangy, perfect for teas and jams. They also make fabulous garnishes for cocktails.
Chamomile
Chamomile flowers aren’t just for tea! They have a gentle, sweet flavor that works well in desserts or as a pretty garnish.
Violets
Violets are sweet and floral, perfect for sugaring and adding to cakes or cookies. They bring both beauty and a delicate fragrance to dishes.
Roses
Rose petals can add a luxurious touch to your cooking. They have a subtle flavor that’s ideal for jellies, syrups, and desserts.
Dandelions
Dandelions might be considered weeds, but their flowers are quite tasty. Use them in salads, fritters, or even as a garnish for cocktails.
Bee Balm
Bee Balm has a minty flavor that can spice up a fruit salad or add a zesty twist to drinks. Plus, it’s super vibrant and eye-catching.
Chive Blossoms
Chive Blossoms have a mild onion flavor that’s perfect for savory dishes. Sprinkle them on your soups, salads, and even scrambled eggs for a gourmet touch.
Scented Geraniums
Scented Geraniums offer a wide range of flavors, from lemon to rose to mint. They’re amazing in jellies, cakes, or simply as a stunning garnish.
Dianthus
Dianthus, or pinks, have a clove-like taste that’s sweet and spicy. They’re wonderful for enhancing both sweet and savory dishes.