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Looking for some cozy Mexican-inspired casseroles that’ll feed the whole family? I’ve gathered 22 of my go-to Mexican casserole recipes that combine cheese, tortillas, and all those classic flavors we love.
These casseroles are my secret weapon for busy weeknights, and my kids always clean their plates when I make them. Plus, they’re perfect for making ahead and reheating – which means less stress at dinner time and happy, full bellies all around!
Best Casserole Mexicaine Recipe
Ingredients:
- 2 cups cooked brown rice (or any grain of choice, about 2/3 cup uncooked)
- 1 tablespoon olive oil
- 1 chopped yellow onion
- 1 chopped green bell pepper
- 1 chopped red bell pepper
- 1 pound lean ground beef (or ground chicken or turkey)
- 2 tablespoons chili powder
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 2 cloves minced garlic (about 2 teaspoons)
- 1 cup plain nonfat greek yogurt
- 1 can reduced-fat refried black beans (15 ounces)
- 3/4 cup freshly grated sharp cheddar cheese (split)
- 3/4 cup freshly grated mozzarella cheese (split)
- 1 can diced tomatoes with green chiles (10 ounces, such as rotel)
- Fresh cilantro (for garnish)
- Chopped green onions (for garnish)
Total Time: 45-60 minutes
This Mexican-inspired casserole brings together all the comfort food favorites we love, without breaking the bank.
Made with seasoned ground beef (or chicken if that’s more your style), two types of melty cheese, and zesty Rotel tomatoes, all layered with brown rice and refried black beans – this dish is a real crowd-pleaser. A dollop of Greek yogurt adds just the right amount of creaminess, while the fresh cilantro and green onions on top keep things fresh and fun. I’m pretty sure this one will become your new go-to for busy weeknight dinners.
Best Casserole Nachos Recipe
Ingredients:
- 1 bag (12 oz) tortilla chips
- 1/2 cup melted butter
- 2 tablespoons grapeseed oil
- 1 medium yellow onion, chopped
- 1 large red bell pepper, chopped
- 1 large green bell pepper, chopped
- 1 pound lean ground beef
- 1/2 teaspoon garlic salt
- 2 cups grated cheddar cheese
- 1 cup grated pepperjack cheese
- 1 jar medium-hot salsa (16 oz)
- 1 can sliced black olives, drained (2.2 oz, about 1/4 cup)
- 3 large green onions, sliced
- 1/4 cup chopped cilantro
Total Time: 65-80 minutes
Take your nacho game to the next level with this crowd-pleasing casserole that’s perfect for game day or family dinner.
Loaded with seasoned ground beef, two types of melted cheese, fresh peppers, and all your favorite toppings (hello, black olives!), these layered nachos are a step above the usual microwave version. Made with everyday ingredients you can grab at any grocery store and topped with fresh cilantro and green onions, I’m sure this dish will become your new go-to when the craving for Mexican food hits.
Best Ground Turkey Taco Casserole
Ingredients:
- 1 tablespoon avocado or olive oil
- 1 diced yellow onion
- 1 pound ground turkey
- 1 chopped red bell pepper
- 4 minced garlic cloves
- 3 tablespoons chili powder
- 2 cups chicken broth
- 1 cup salsa of choice
- 2/3 cup white rice
- 1 (15-ounce) can black beans, drained
- 1 (7-ounce) can green chilis
- 1 teaspoon sea salt, or to taste
- 3 cups shredded colby jack cheese
- 1 sliced ripe avocado
- 3 chopped green onions
- 1/2 cup sour cream
- 1/2 to 1 cup salsa
Total Time: 65-80 minutes
This ground turkey taco casserole is hearty, filling, and packed with Mexican-inspired flavors. Seasoned ground turkey, black beans, and rice are cooked in a flavorful mixture of salsa, green chilis, and chicken broth, then topped with melted colby jack cheese. The fresh toppings of avocado, green onions, and sour cream add a cool, creamy finish to each bite.
It’s perfect for busy weeknight dinners, and the leftovers taste even better the next day for lunch.
Best Mexican Casserole with Beef
Ingredients:
- 2 tablespoons olive oil
- 1 finely chopped onion
- 3 minced garlic cloves
- 500 grams (1 lb) lean ground beef
- 1/3 cup tomato paste
- 1 1/4 cups uncooked long grain white rice
- 2.5 cups (625 ml) low sodium chicken broth
- 1 can (400g/14oz) corn kernels, drained
- 1 can (400g/14oz) black beans, drained (or other beans)
- 1 diced bell pepper
- 1 cup chopped green onions
- 2 cups (200g) shredded cheese (any type that melts)
- 1/2 teaspoon cayenne pepper
- 1 1/2 tablespoons dried oregano
- 3 teaspoons cumin
- 3 teaspoons coriander
- 3 teaspoons onion powder
- 2 teaspoons paprika
- 1 1/2 teaspoons salt
Total Time: 40-50 minutes
This Mexican casserole brings together all the flavors you love in an easy one-dish meal. The rice cooks right in the pan with the beef, soaking up the rich blend of spices and broth. What makes this recipe work so well is the balance of textures – tender rice, hearty ground beef, and the slight crunch from corn and bell peppers. The melted cheese on top ties everything together, while black beans add substance and protein. A mix of Mexican spices gives this dish its authentic taste without being too hot.
Delicious Pork Loin Enchiladas
Ingredients:
- 2 pounds pork tenderloin (1 large or 2 smaller pieces)
- 5 garlic cloves (minced or crushed)
- 3 tablespoons fresh sage, finely chopped (or 1 tablespoon dried)
- 1 teaspoon coarse salt (to taste)
- 1/4 teaspoon black pepper, freshly ground
- 6 tablespoons olive oil (split)
- 1 pound tomatillos (husked, cleaned, and rinsed)
- 2 garlic cloves (whole, peeled)
- 2 serrano or jalapeño peppers (to taste)
- 3/4 cup raw, hulled pumpkin seeds
- 1/2 teaspoon coarse salt (to taste)
- 1/2 cup white onion, roughly chopped
- 3 romaine lettuce leaves (cleaned, dried, torn into pieces)
- 1 1/2 cups cilantro leaves (and upper stems)
- 1 cup parsley leaves (and upper stems)
- 2 tablespoons canola or safflower oil
- 1 1/2 cups juices from the cooked pork (or replace with chicken broth or water)
- 12 corn tortillas
- Radish pico for topping
Total Time: 80-140 minutes
These pork loin enchiladas are a perfect mix of comfort food and fresh flavors that’ll make your weeknight dinner feel special.
Made with tender pork tenderloin, homemade tomatillo sauce (don’t worry, it’s easier than it sounds!), and topped with a zesty radish pico, these enchiladas bring restaurant-quality taste right to your kitchen table. The secret weapon? Toasted pumpkin seeds that add just the right amount of crunch and nutty flavor to the sauce. I bet these will become your new go-to when you’re craving Mexican food at home.
Easy Baked Queso Chicken
Ingredients:
- 4 skinless, boneless chicken breasts (around 2 pounds)
- 2 tablespoons olive oil, separated
- 1 teaspoon cumin powder
- 1 teaspoon chili seasoning
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano or italian blend
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon ground black pepper
- 1 medium onion, finely chopped
- 1 medium tomato, diced
- Optional: diced jalapeño
- 2 cups cheese sauce, homemade or from the store
- 1 tablespoon fresh cilantro (for garnish)
Total Time: 45-95 minutes
If you’re looking for a crowd-pleasing chicken dish that’s both easy and satisfying, this queso chicken needs to be on your dinner table. The combination of Mexican-inspired spices like cumin, chili, and paprika creates a flavor base that perfectly matches the creamy, melted cheese sauce.
While it might sound fancy, this recipe is actually super straightforward. The chicken gets a quick coat of spices before being baked until tender, then it’s smothered in warm queso and topped with fresh tomatoes and onions. My kids always ask for seconds when this is on the menu!
Serve it over rice or with warm tortillas, and don’t forget to add some fresh cilantro on top. For those who like it spicy, throw in some diced jalapeños. It’s the kind of meal that works just as well for a casual family dinner as it does for having friends over.
Easy Black Bean Casserole Recipe
Ingredients:
- 30 ounces drained black beans (from cans)
- 2 teaspoons extra virgin olive oil
- 2 minced garlic cloves
- 1/2 cup low-sodium, fat-free vegetable broth
- 1 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons freshly chopped cilantro
- 4 whole-wheat tortillas (optionally 6 corn tortillas)
- 12 ounces no-sugar-added salsa
- 1 cup shredded 2% cheddar cheese
Total Time: 38-45 minutes
This easy black bean casserole is warm, filling, and naturally satisfying. Layers of whole wheat tortillas and seasoned black beans are topped with melted cheese and fresh salsa, creating a perfect mix of Mexican-inspired flavors. The combination of cumin, garlic, and cilantro gives this dish its homestyle taste, while the vegetable broth keeps everything moist and flavorful.
It’s an ideal choice for busy weeknights, and the leftovers taste even better the next day for lunch.
Easy Chicken Taco Casserole
Ingredients:
- 3 boneless skinless chicken breasts
- 1 small onion
- 3 cloves garlic
- 2 tablespoons taco seasoning
- Salt
- Ground black pepper
- 1 can diced tomatoes (250 grams)
- 1 can black beans (200 grams)
- Taco chips
- Sour cream
- Tex-mex cheese
- Green onions
Total Time: 40-50 minutes
If you’re a fan of tacos, then this casserole needs to be in your dinner rotation. You can prep all the ingredients ahead of time and just assemble when you’re ready, which is perfect for those busy weeknights when cooking feels like a chore. Pro tip: If you want to add more nutrition, toss in some corn and diced bell peppers with the black beans.
Easy Chicken Tortilla Casserole
Ingredients:
- 1 medium onion, diced
- 2 large bell peppers, seeds removed and diced
- 1 tsp kosher salt
- 1 tbsp chili powder
- 3/4 tsp cumin
- 2 (15-oz) cans fire-roasted diced tomatoes
- 1 (15-oz) can tomato sauce
- 2 boneless, skinless chicken breasts (about 1 lb)
- 1 (15-oz) can red kidney beans, drained and rinsed
- 6 flour tortillas
- 4 cups shredded cheddar cheese
- 1/2 cup chopped cilantro
Total Time: 65-85 minutes
Grab your casserole dish for this cozy Mexican-inspired dinner that comes together without much fuss. Layer flour tortillas with seasoned chicken, fire-roasted tomatoes, and plenty of melted cheese for a meal that’ll make everyone happy. The combination of chili powder and cumin gives it just the right kick, while beans add heartiness. Feel free to swap in black beans if that’s what you have in your pantry, or add a dollop of sour cream on top for extra creaminess.
Easy Creamy Burrito Casserole Recipe
Ingredients:
- 1 pound minced beef
- 1 cup chopped yellow onion
- 2 tablespoons taco seasoning
- 1 cup black beans from a can, drained and rinsed
- 1 cup tomato puree
- 1 cup sour cream
- 6 medium flour tortillas (7″-8″)
- 3 ½ cups shredded cheddar cheese
- ½ cup chopped jalapeño peppers, seeds removed
- ½ cup chopped red chili peppers, seeds removed
- Fresh cilantro for garnish
- Salt and pepper to taste
Total Time: 40-55 minutes
This creamy burrito casserole is a crowd-pleasing Mexican-inspired dish that combines layers of seasoned ground beef, black beans, and melted cheese between soft flour tortillas. The hearty filling gets its flavor from classic taco seasonings, while fresh jalapeños and red chilies add a pleasant kick that’s balanced by cool sour cream.
It’s perfect for busy weeknight dinners, and the leftovers taste even better the next day – if they last that long!
Easy Enchilada Style Burritos
Ingredients:
- 1 1/2 pounds lean ground beef
- 1/2 large sweet onion, chopped
- 2 tablespoons taco spice mix (preferably homemade)
- 3/4 cup water
- 1 can (15 oz) refried beans
- 10 to 12 flour tortillas (8-inch size)
- 2 cups shredded muenster cheese
- 3 cups enchilada sauce (homemade preferred)
- Mexican crumbling cheese for sprinkling (optional)
- Chopped sweet onion for garnish
Total Time: 40-50 minutes
Take your favorite burrito and give it a cozy enchilada twist. Brown the beef with onions and spices, then wrap it up with refried beans and cheese in soft flour tortillas. Pour enchilada sauce over the top and add an extra sprinkle of cheese before baking. It’s like having the best of both Mexican favorites in one dish. Make it your own by adding chopped onions on top or using your favorite crumbling cheese.
Easy Frito Pie Casserole
Ingredients:
- 1 pound lean minced beef
- 1 onion, chopped
- 1 ounce taco seasoning mix (1 packet or 3 tablespoons if homemade)
- 1/2 cup water
- 1 tablespoon ground chili powder
- 10 ounces diced tomatoes with green chilies (such as rotel or salsa)
- 1 1/2 cups tomato sauce
- 15 ounces canned red kidney beans (1 drained and rinsed can)
- 1 cup frozen corn kernels, defrosted
- 9.25 ounces corn chips (1 standard bag, divided)
- 2 cups grated mexican cheese mix (divided)
- 1/4 cup chopped green onions
- Sour cream for topping, if desired
Total Time: 40-50 minutes
This classic Southwestern comfort food gets a family-friendly makeover as a casserole. The combination of seasoned ground beef, beans, and corn creates a hearty base, while the crunchy corn chips add that unmistakable Frito pie texture. The key is layering half the chips on the bottom – they soften slightly and help hold everything together. A generous sprinkle of Mexican cheese melts perfectly throughout, making every bite taste like a perfect blend of tacos and nachos.
Easy Ground Chicken Taco Casserole
Ingredients:
- 1 pound ground chicken
- 1 tablespoon extra virgin olive oil
- 15 ounces black beans
- 15 ounces canned diced tomatoes
- 4 ounces canned green chilis
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 8 ounces tomato sauce
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 12 corn tortillas, 6 inches
- 3 green onions (scallions)
- 12 ounces shredded cheese (choose cheddar or taco blend)
- 1/2 cup sour cream
- 1 large tomato
- 1/2 cup chopped fresh cilantro (optional)
Total Time: 50-60 minutes
Looking for a no-fuss dinner that brings taco night and casserole comfort together? This ground chicken taco casserole is just what you need. Brown the chicken with Mexican spices, layer it with corn tortillas, beans, and plenty of cheese, then pop it in the oven. Top it with fresh tomatoes, green onions, and a dollop of sour cream for a family-friendly meal that’s ready in under an hour. Add some chopped cilantro if you’re feeling fancy, or keep it simple – either way, it’s a crowd-pleaser that’ll have everyone coming back for seconds.
Easy King Ranch Casserole Recipe
Ingredients:
- 1 lb cooked chicken
- 10 corn tortillas
- 8 oz colby jack cheese
- 10 oz can rotel tomatoes & green chiles
- 4 oz softened cream cheese
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 1/4 tsp granulated onion powder
- 14.5 oz can of chicken broth
- 1 chipotle pepper in adobo sauce (optional)
- Salt and season to taste
- Smoked paprika (to taste)
- Garlic salt (to taste)
- Granulated garlic (to taste)
- Cracked black pepper (to taste)
- Fresh parsley (for garnish)
- Chives (for garnish)
Total Time: 50-65 minutes
King Ranch Casserole brings together the best of Tex-Mex comfort food in one easy dish. The combination of tender chicken, corn tortillas, and melted cheese creates a satisfying layered meal that’s perfect for family dinners. The creamy sauce, made with butter and cream cheese, coats every layer while Rotel tomatoes and chipotle peppers add just the right amount of kick. It’s the kind of recipe that tastes even better the next day, making it perfect for busy weeknight meals.
Easy Mexican Breakfast Casserole
Ingredients:
- 12 large eggs
- 2 cups whole milk
- 2 teaspoons new mexico chili powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 6 medium roma tomatoes, chopped
- 1/4 medium white onion, diced
- 2 jalapeños, deveined and minced
- 4 garlic cloves, minced
- 12 corn tortillas
- 16 ounces bacon, cooked and cut into bite-sized pieces
- 8 ounces pepper jack cheese, shredded
- 8 ounces medium cheddar cheese, shredded
- 1/4 cup fresh cilantro, chopped
Total Time: 60-80 minutes
Wake up to a hearty Mexican-style breakfast that’s perfect for feeding a crowd. Layer crispy bacon, corn tortillas, and two kinds of melted cheese with eggs seasoned with chili powder and cumin. The fresh tomatoes, jalapeños, and onions add just the right kick, while cilantro brings a fresh finish. Make it the night before and pop it in the oven in the morning – your family will come running to the kitchen when they smell this one baking.
Easy Mexican Casserole with Beef Flour Tortilla
Ingredients:
- 1 and 1/2 pounds minced beef
- 1 packet taco seasoning mix
- 3/4 cup of water
- 1 can refried beans (16 ounces)
- 1/2 cup salsa
- 6 six-inch flour tortillas
- 2 cups thawed frozen corn
- 2 cups grated cheddar cheese
- Optional: shredded lettuce, diced tomatoes, sliced black olives, and sour cream
Total Time: 60-75 minutes
This Mexican casserole is hearty, filling, and packed with familiar flavors. Seasoned ground beef and refried beans are layered between soft flour tortillas with melted cheddar cheese and sweet corn, creating a comforting mix of textures and tastes.
It’s perfect for busy weeknight dinners, and the leftovers taste even better the next day for an easy lunch.
Easy Mexican Tortilla Casserole
Ingredients:
- 1 tablespoon extra virgin olive oil
- 1 large chopped yellow onion
- 1 minced medium garlic clove
- 1 teaspoon ground cumin
- 1 1/2 teaspoons chili powder
- 1 (14-ounce) can fire-roasted diced tomatoes, drained with 1/4 cup juice set aside
- 1/4 cup tomato paste
- 2 (15-ounce) cans black or pinto beans, drained
- 1 1/2 cups frozen corn
- 3 cups roughly chopped fresh spinach
- Salt and black pepper to taste
- 8 corn tortillas
- 2 cups shredded monterey jack or cheddar cheese
- Optional toppings: chopped cilantro, chopped jalapeño, sour cream, salsa
Total Time: 45-65 minutes
Layer up this cozy Mexican casserole for an easy family dinner. Start with crispy corn tortillas, then pile on seasoned beans, fire-roasted tomatoes, and fresh spinach. The combination of chili powder and cumin gives it that classic taco flavor everyone loves. Add cheese between the layers for that irresistible melty pull when you serve it up. Use whatever beans you have in the pantry – black or pinto both work great. Top it with your favorite garnishes like cilantro or a dollop of sour cream for a complete meal.
Easy Oklahoma Style Casserole
Ingredients:
- 1 pound ground beef or ground turkey
- 1 1/2 cups water
- 1 box (6.9 oz) spanish rice mix
- 1 can (10 oz) diced tomatoes with green chiles
- 1 can (15 oz) ranch style beans
- 1 1/2 cups frozen corn kernels
- 1 cup shredded mexican-style cheese blend
Total Time: 25-35 minutes
Fast, budget-friendly, and loaded with southwestern flavors, this Oklahoma-style casserole brings comfort food to a whole new level.
Made with seasoned ground beef (or turkey if you prefer), zesty Spanish rice, and hearty ranch-style beans, then topped with melty Mexican cheese, this is the kind of dinner that’ll have everyone asking for seconds. Trust me, this no-fuss casserole is bound to become your new go-to weeknight meal.
Flavorful Mexican Rice Casserole
Ingredients:
- 1 rotisserie chicken
- 12 corn tortillas
- Mexican cooked rice
- Creamy chile sauce
- 3 to 4 cups of cheese
- 2 cups of basmati rice
- 4 cups of water (or 3.5 cups if not in arid area)
- 1 small can tomato sauce
- 1 tsp ground cumin
- 1 bay leaf
- 2 tbsp tomato chicken bouillon
- 8 guajillo chiles
- 15 oz mexican cream
- 1 tsp garlic powder
- 1 tsp mexican oregano
- 1/4 cup water
- 3 chiles de arbol (for spice)
- Chopped lettuce (for topping)
- Sour cream (for topping)
- Salsa (for topping)
Total Time: 75-105 minutes
This Mexican Rice Casserole combines the best of comfort food with classic Mexican flavors. Shredded rotisserie chicken and fluffy basmati rice are layered with corn tortillas and a smooth, homemade chile sauce made from guajillo peppers. The whole dish is blanketed in melted cheese and bakes until golden and bubbly.
It’s perfect for busy weeknight dinners or weekend gatherings, and the leftovers taste even better the next day.
Spicy Mexican Cornbread Casserole
Ingredients:
- 1 tablespoon chili seasoning
- 1 1/2 teaspoons cumin powder
- 1 teaspoon sea salt
- 1 teaspoon black pepper, ground
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic seasoning
- 1/4 teaspoon onion seasoning
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon oregano, dried
- 1 pound ground beef, lean
- 1 can (14.75 oz) cream-style corn
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (10 oz) original ro-tel diced tomatoes and green chilies
- 3 cups sharp cheddar cheese, shredded and divided
- 2 boxes (8.5 oz each) jiffy corn muffin mix
- 2 2/3 cups milk
- 2 eggs
- 1/2 cup sour cream
- 6 cherry tomatoes, quartered
- 2 green onions, chopped
- Sliced black olives
- Chopped fresh cilantro
Total Time: 55-65 minutes
Get ready to warm up with this comforting Mexican cornbread casserole. Brown the seasoned beef first, then layer it with corn, cheese, and a simple cornbread batter made from Jiffy mix. The Ro-tel tomatoes add just enough kick, while the creamy corn and melted cheese create the perfect balance. Top it with fresh tomatoes, green onions, and olives for a casual weeknight dinner that’ll feed the whole family. Add a dollop of sour cream on each serving to cool things down.
Tasty Cottage Cheese Green Chili Egg Bake
Ingredients:
- 12 large eggs
- 1/2 cup plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups cottage cheese (1 pint)
- 3 cups grated mexican cheese blend
- 6 tablespoons melted salted butter
- 8 ounces mild chopped green chilies
Total Time: 50-100 minutes
This protein-packed egg bake brings together two breakfast favorites – fluffy eggs and melty cheese – in a dish that’s perfect for busy mornings.
Made with a generous amount of cottage cheese (which keeps everything moist), three types of cheese (because why stop at one?), and mild green chilies for just the right kick, this casserole is the kind of breakfast that’ll make you actually want to get out of bed. Plus, it’s as good for dinner as it is for breakfast!
Tasty Quinoa Taco Bake Recipe
Ingredients:
- 1 pound lean ground turkey
- 2 1/2 cups chopped onion, tomatoes, and peppers (alternatively, premade fresh salsa or 2 cans of rotel can be used)
- 1/2 cup tomato sauce (opt for homemade or a no-sugar-added variety for a “green” option)
- 1 cup grated zucchini
- 2 cups quinoa, cooked
- 1 cup shredded cheddar cheese or mexican cheese blend
- 3 cloves garlic, minced
- 1/3 cup diced or sliced avocado (optional)
- 1 tablespoon chili powder and 2 teaspoons cumin
- Fresh cilantro for garnish (optional)
Total Time: 30-45 minutes
This quinoa taco bake is hearty, satisfying, and packed with protein. Ground turkey and perfectly cooked quinoa are combined with fresh vegetables and Mexican spices, then topped with melted cheese for a crowd-pleasing dinner. The zucchini adds moisture while the garlic and spices create that classic taco flavor everyone loves.
It’s perfect for busy weeknights, and the leftovers taste even better the next day for an easy lunch.