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Love the taste of cinnamon?
Why not grow your own?
It’s easier than you think! With just a few steps, you can have fresh cinnamon at home.
Here are 6 simple tactics to help you get started.
Let’s get growing!
Pick the Right Location
Think tropical! Cinnamon loves warm, humid climates.
It doesn’t like frosty temperatures one bit. A spot with partial sunlight and protection from strong winds is ideal.
If you’re planting it indoors, a south-facing window is your best friend. Basically, treat it like it’s on a never-ending vacation in the tropics.
Choose the Right Soil
Cinnamon isn’t too picky, but rich, well-draining soil will make it really happy. Mix in some organic compost to up the nutrient game.
Avoid waterlogged areas; soggy roots are a big no-no. If you’re using a pot, make sure it has drainage holes to keep things nice and dry.
Water Wisely
Cinnamon plants like a consistent watering schedule but don’t overdo it. Think moist but not drenched.
Let the top inch of soil dry out before watering again. In the winter, cut back on watering a bit since the plant isn’t as thirsty during the cooler months.
Prune Regularly
A little trim now and then keeps your cinnamon plant happy and growing strong. Pruning helps encourage bushier growth.
Cut back any dead or damaged branches and any branches that look a bit too wild. A tidy plant is a productive plant.
Fertilize Sparingly
Go easy with the fertilizer; too much can cause more harm than good. Use a balanced, slow-release fertilizer during the growing season, but don’t overdo it.
A little goes a long way. Your cinnamon plant doesn’t need to be on plant steroids to thrive.
Harvest the Bark
Here’s the fun part! Wait for your plant to be at least two years old.
Snip off a couple of branches and peel away the bark. Dry it in a warm, dark spot until it curls up.
Boom, you’ve got homegrown cinnamon! Store it in a jar and sprinkle it on everything.