Ever wondered if you can grow an onion from another onion?
Guess what? You can!
Discover 7 simple tactics to make it happen. It’s easier than you think and so rewarding.
Ready to start your onion-growing journey?
Let’s go!
Choose a Healthy Onion
Picking the perfect onion is crucial. Go for a firm, healthy one with no signs of rot or being squishy.
If you have an onion sprouting a bit, that’s even better as it’s already eager to grow. Always avoid onions that look dried out or are overly soft.
These ones have probably given up on life. Stick to ones that look hearty and full of vitality.
Cut the Onion
Time to get chopping! Slice your onion in half, right through the middle.
You can use both halves to grow new onions. Make sure you keep the root end intact because that’s where the magic happens.
The root end looks like it has tiny hairs or roots – don’t cut those off!
Prepare the Soil
Grab a pot or find a cozy spot in your garden. Onions like well-draining soil, so make sure the dirt isn’t too compact.
A blend of regular garden soil and compost works great. Just fill your pot or dig a small hole to plant your onion halves.
Aim for soil that’s loose and airy; your onions will thank you by growing big and strong.
Plant the Onion
Stick the onion halves root-side down in the soil. You want the cut side to face up, just peeking above the dirt.
Pop them in the ground about an inch deep. Give them a gentle pat down so they’re snug in their new home.
Keep them about 4 to 6 inches apart if you’re planting more than one.
Water Regularly
Your onions are thirsty little things. Water them consistently, but don’t drown them.
Aim for moist soil, not soggy. If you’re in a warm climate, you may need to water more often.
Just keep an eye on the soil and make sure it doesn’t dry out completely. Happy onions love a steady drink.
Let Them Grow
Patience is the name of the game. Onions need some time to sprout and grow.
You’ll start seeing green shoots after a week or two. Keep the soil well-watered and free of weeds.
Your onions will slowly swell and grow bigger over the next few months.
Harvest Time
When the green tops turn brown and flop over, you know it’s go time. Carefully dig up your grown onions and let them cure in a warm, dry place for a few days.
This helps the outer skin dry out and forms a protective layer. Now, they’re ready to cook or store!