Want to grow green beans?
It’s easier than you think!
Check out these 7 simple tactics to get started. Your garden will be bursting with fresh, tasty beans in no time.
Let’s get planting!
Pick the Right Spot
Green beans love the sun! Find a spot in your garden that gets at least 6-8 hours of sunlight every day.
They also don’t like soggy feet, so well-drained soil is a must. If your garden soil is heavy and dense, try planting them in a raised bed or use well-draining pots.
This way, your beans won’t drown in too much water.
Prepare Your Soil
Get your soil ready by mixing in some compost or old manure a few weeks before planting. This will give your beans the nutrients they need to grow strong.
Aim for soil that’s rich in organic matter but not too high in nitrogen. Too much nitrogen will make the plants leafy but with fewer beans.
Plant at the Right Time
Green beans are warm-season crops, so wait until the danger of frost has passed in your area. The soil should be at least 70°F for the best germination.
If you’re planting seeds directly, space them about 1-2 inches apart, and if you’re transplanting seedlings, give them a little more room to grow.
Water Wisely
Water your green beans consistently but avoid overwatering. The soil should stay evenly moist but not waterlogged.
Deep watering once a week is usually sufficient unless you’re experiencing extremely hot weather. A good layer of mulch can help maintain soil moisture and keep those weeds at bay.
Provide Support
Some green bean varieties, especially pole beans, need a little extra help to climb. Use stakes, trellises, or even a fence to give them something to cling to as they grow.
Bush beans, on the other hand, don’t need support, so you can sit back and watch them pop up on their own.
Watch for Pests
Green beans are pretty hardy, but pests can be a problem. Keep an eye out for aphids, spider mites, and bean beetles.
If you spot any, treat your plants with insecticidal soap or neem oil. Companion planting with marigolds or nasturtiums can also help repel those pesky invaders.
Harvest Regularly
Pick your green beans when they’re young and tender for the best taste. Regular harvesting encourages the plant to produce more beans.
Simply snap or cut the beans off the plant when they are about 4-6 inches long. Don’t forget to enjoy some fresh in salads or cooked up in your favorite dishes!