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Want fresh scallions at home?
It’s easier than you think!
You can grow them in water, right on your windowsill. Explore 7 simple tactics to get started.
Ready for fresh, home-grown scallions?
Let’s go!
Gather Your Supplies
Before you kick things off, make sure you have everything you need. You’ll want a bunch of scallions (green onions), a clear glass jar or cup, and some clean water.
That’s it! The kitchen basics.
Snipping the ends of your scallions? Double-check for any mushy or slimy bits that could cause a funk.
Trim Your Scallions
Firstly, give your scallions a little haircut. Cut them down to about 2 inches above the roots.
This gives them a fresh start and helps them absorb water effectively. Don’t worry if they look a bit short; they’ll grow back faster than you think!
Plop ‘Em In Water
Alright, time to get those babies soaking. Place your trimmed scallions root-side down into the jar.
Add just enough water to cover the roots. And voila!
You’ve just taken the first step toward a mini home garden. Make sure the stems are standing upright; you don’t want them taking a swim.
Choose a Sunny Spot
Your scallions are gonna need some sunlight to grow. Find a sunny windowsill where they can catch some rays.
Scallions love indirect sunlight, so somewhere they get a good amount of light but not direct beams all day works best.
Change the Water Regularly
Scallions are like us; they need fresh water to thrive. So, change the water every 2-3 days to keep it free from bacteria and ensure healthy growth.
If you notice any slimy roots, give them a rinse before placing them back in fresh water.
Watch Them Grow
Now comes the best part—watching them grow! Within a few days, you’ll see the green shoots start to extend.
They can grow up to 2-3 inches in just a week. You’ll feel like a gardening pro in no time.
Snip and Enjoy
Once your scallions reach about 6-8 inches, they’re ready to harvest. Just snip off what you need with a pair of scissors and let the rest keep growing.
They’ll keep producing for several rounds, giving you fresh scallions for weeks.