Did you know some succulents and cacti are edible?
Yep, you can eat them!
Discover which ones are safe and tasty.
Explore the world of edible succulents and cacti.
Ready to dig in? Let’s go!
Nopal Cactus
Nopal cactus pads, also known as nopales, are not just cool to look at, but they’re super tasty too!
You can grill them or toss them in salads for a refreshing twist.
Dragon Fruit (Pitaya)
Dragon fruit is as fun to eat as it is to grow, with its vibrant pink skin and speckled flesh.
It’s a tropical treat loaded with vitamins, making your smoothie bowl extra special!
Agave
Agave plants are famous for producing tequila, but did you know the leaves can be used in cooking?
They have a mild flavor and can be shredded into salads or salsas!
Hens and Chicks (Sempervivum)
While typically used as decorative plants, some varieties of hens and chicks are edible too.
Their young leaves can add a crunchy texture to your dishes!
Barrel Cactus
The fruit of the barrel cactus is tasty and slightly sweet.
It’s perfect for making jams or enjoying fresh right off the plant for a succulent snack.
Jade Plant (Crassula ovata)
The jade plant is popularly known as a houseplant, but its leaves are edible and can give your salads an unusual touch.
Just remember to enjoy them in moderation!
Crown of Thorns (Euphorbia milii)
Crown of thorns has tiny flowers that may not seem edible, but its sap has been used in some traditional cuisines.
It’s important to know how to prepare it safely before you dig in!
Cholla Cactus Flowers
Cholla flowers are not only beautiful but they’re also edible!
These blossoms add vibrant color and flavor to salads and can even be pickled for an extra kick.
